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Championing UK ingredients

WRBM Ingredients Show | 23-Jun-2017 | PDF Data sheet
We’re launching The Ingredients Show as part of our market-defining UK food portfolio. That means it’ll be a key part of our five April s...
Why not a veggie option? Solutions to inspire the next generation of meat free products

Why not a veggie option? Solutions to inspire the next generation of meat free products

Dow Food Solutions | 13-Jul-2017 | Webinar On-Demand Supplier Webinar
The raising number of “flexitarians” confirms that meat free products are also part of the diet of non-vegetarian population. This new ca...

Catering for ‘Flexitarians’ Designing next generation meat-free products

Dow Food Solutions | 19-Jun-2017 | PDF Technical / white paper
Today’s consumer is increasingly likely to be one of the new wave of flexitarians – non-vegetarians who nevertheless regularly enjoy a me...

The functional and highly water binding citrus fibre

Herbstreith & Fox | 05-Jun-2017 | PDF Data sheet
Due to its high water binding (25 g/g) and emulsifying properties, our natural and E-Numberfree “citrus fibre” can replace...
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Strategic Nutrition for Heart Health-Part II

Fortitech® Premixes by DSM | 01-May-2017 | PDF Technical / white paper
Consumers are increasingly shopping for heart healthy products. Identify nutrients that can 
help differentiate your products and learn h...

From Wild West to Finally Tuned Instrument

Palsgaard | 19-Apr-2017 | PDF Technical / white paper
The bad old days of margarine whose production quality was difficult to control are over, thanks to one man’s invention of the modern emu...
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Strategic Nutrition for Heart Health

Fortitech® Premixes by DSM | 23-Feb-2017 | PDF Technical / white paper
Heart healthy products are in demand. Learn which nutrients could help your products rise to the top – and how custom nutrient premixes c...

The unrivalled potential of gelatine

Gelita AG | 17-Feb-2017 | PDF Data sheet
Gelatine’s multifunctional technological properties provide product developers with an unrivalled toolbox for current and future food ap...

White paper: testing texture in novelty gels

Stable Micro Systems | 30-Jan-2017 | PDF Technical / white paper
From gel garnishes to bubble tea, novelty gels offer exciting new textures for multisensory culinary experiences. However, performing tex...

What role can acacia gum play in the food industry today?

Alland & Robert | 03-Nov-2016 | PDF Technical / white paper
Consumers are more and more interested about what they eat and the quality of their food products. Among consumers’ concerns, the additiv...
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