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Organic Yeast Can Help Extend Your Organic Food Range

Lallemand Bio-Ingredients | 30-Apr-2015 | PDF Research study
Food aisles in supermarkets have seen an explosion of new products with better-for-you claims, including vegan, natural, no or low trans...
The FoodNavigator.com Business Leaders Forum

The FoodNavigator.com Business Leaders Forum

William Reed Business Media | 23-Apr-2015 | Webinar On-Demand Supplier Webinar
The inaugural FoodNavigator Business Leaders Forum brings together top executives from some of the most innovative food and drink compani...

How to gain consumers trust

GNT | 23-Feb-2015 | PDF Technical / white paper
Globalisation has also taken place in the food industry, food trends and new products are spreading. As a top manufacturer you want to fu...
CSK Food Enrichment

Health Plus™ concept: a healthy solution in cheese

CSK food enrichment | 09-Sep-2014 | PDF Application note
Health and well-being remains a key trend in the cheese market. Even though the taste of full fat cheese is preferred, consumers have dev...

Obesity and health: the big fat, sugar and salt debate

WRBM | 03-Jul-2014 | Webinar On-Demand Supplier Webinar
Frustrated by what seem to be half-truths, misrepresentations and downright falsehoods peddled in the increasingly acrimonious debate abo...
CSK Food Enrichment

Dairy Safe™ concept: a way to naturally preserve your cheese

CSK food enrichment | 09-Jun-2014 | PDF Application note
Health and wellness concerns have led to a growth of consumers who embrace natural and organic foods without E-numbers or additives. In...
Flavour Wheel™: the distinguishing taste of cheese

Flavour Wheel™ concept: the distinguishing taste of cheese

CSK food enrichment | 29-Apr-2014 | PDF Application note
Developing a characteristic and distinctive flavour profile in cheese is crucial to meet today’s customer demands. Therefore, CSK has now...
Food Vision

Food Vision 2014 – Connecting Leaders in Food & Drink Development

WRBM - Food Vision | 12-Mar-2014 | PDF Event programme
Food Vision is the ultimate global event connecting leading innovators and senior business executives in food and drink development by co...
2014-Food Ingredients China 2014

Food Ingredients China 2014

CCPIT Council of Light Industry | 27-Jan-2014 | PDF Event programme
FIC 2014 Preview More than 72, 000 sqm Exhibiting floor space Over 1000 exhibitors with over 300 overseas companies More than 90% of...
Pectinase 872L: Fruit and vegetable firming enzyme

Pectinase 872L: Fruit and vegetable firming enzyme

14-Nov-2013 | PDF Case study
Many food manufacturers and processors experience the problem of soft fruit or vegetables breaking down or becoming damaged during proces...
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