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EFSA: Sensus inulin proven impact on blood glucose

EFSA: Sensus inulin proven impact on blood glucose

Sensus | 21-Nov-2014 | PDF Technical / white paper
Increasing studies support the importance of reduced glycemic response within our diet. Inulin has proven effects on reducing glycemic re...

Bakery study: consumers ready for healthier products

Sensus | 01-Nov-2014 | PDF Technical / white paper
Based on a consumer survey, Sensus has discovered that the demand for healthy, good-tasting food is on the rise and that consumers are wi...

YASO by Fitorex, a unique sprouted form of soya, a unique source of proteins

Faravelli Group | 07-Oct-2014 | PDF Technical / white paper
YASO® is a sprouted soya raw material, germinated, processed, pasteurized and packaged using FITOREX patent-protected process, havin...

Inulin; a natural fiber to replace sugar and fat

Sensus | 24-Mar-2014 | PDF Product brochure
A raised awareness of the dangers of obesity is increasingly reflected in consumer preference. Food manufacturers must meet this challeng...
ETENIA™: Recognize True Milk Value

ETENIA™: Recognize True Milk Value

AVEBE | 28-Oct-2014 | Webinar On-Demand Supplier Webinar
Unleash the full potential of your valuable milk: reinvent fresh cheese using all of your milk. No acid whey, no compromise. Reward...
Emsland

Convenient all-in-one blends for imitation and processed cheese products

Emsland Group | 07-Jul-2014 | PDF Data sheet
Our reduced and casein-free blends make analogue cheese products consumer appealing and cost effective. All-in-one Emcheese®-Mor works on...

Global Regulatory Trends & Recent Provisions

Leatherhead Food Research | 16-Jun-2014 | PDF Technical / white paper
With ever-changing food regulations and a different focus in different countries/regions, it is difficult to identify global regulatory t...

Obesity and health: the big fat, sugar and salt debate

WRBM | 03-Jul-2014 | Webinar On-Demand Supplier Webinar
Frustrated by what seem to be half-truths, misrepresentations and downright falsehoods peddled in the increasingly acrimonious debate abo...

Inulin makes it possible to produce healthier chocolate

Sensus | 01-Jun-2014 | PDF Technical / white paper
Inulin makes it possible to produce healthier chocolate. Based on extensive investigation, Sensus has discovered that inulin provides a s...
 Nexira

Discover more about Fibregum™

Nexira | 29-May-2014 | PDF Data sheet
Fibregum™ is a low viscous 100% natural soluble dietary fiber coming from acacia gum that offers a guaranteed minimum of 90% soluble fibe...
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