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Probiota 2016 Conference Programme

Probiota | 05-Jan-2016 | PDF Event programme
NutraIngredients’ Probiota is the leading annual event for the global prebiotic, probiotic and the microbiota focused food and pharma ind...

Food Vision 2016 Event Programme

WRBM - Food Vision | 21-Dec-2015 | PDF Event programme
Leaders in R&D, marketing and business strategy who are passionate about innovation and growth come together at Food Vision in Cannes...

Specific collagen peptides fight Sarcopenia

Gelita AG | 02-Dec-2015 | PDF Clinical study
A new clinical study published in the “British Journal of Nutrition” raises hope: in combination with resistance training specific collag...

Clear and clear up your labels with… Emfibre® for Meat Products

Emsland Group | 24-Nov-2015 | PDF Data sheet
Clean label solutions -including gluten free and rich in fibre products- play more and more an important role for the production of addit...
Tap into cognitive motivations of elderly

Tap into cognitive motivations of elderly

Sensus | 01-Nov-2015 | PDF Technical / white paper
Products that help increase fiber intake of older people may help reduce health issues and contribute to healthy aging. Sensus research h...

How to gain consumers trust

GNT | 22-Sep-2015 | PDF Technical / white paper
Globalisation has also taken place in the food industry, food trends and new products are spreading. As a top manufacturer you want to fu...
Tate_Lyle

Unlock the Benefits of Fibre Like Never Before

Tate &. Lyle | 16-Sep-2015 | PDF Case study
The growing awareness of the health benefits of fibre, has prompted consumers to become more conscious of food and beverage products that...
Obesity & Weight Management 2015

Searching for the silver bullet: Which ingredients hold the most potential?

William Reed Business Media | 03-Jun-2015 | Webinar On-Demand Supplier Webinar
In a world where food firms and dietary supplement companies look to exploit the latest consumer trends for fad diets and quick fixes usi...
Obesity & Weight Management 2015

Portion control, reformulation and marketing: How should food companies respond to obesity?

William Reed Business Media | 03-Jun-2015 | Webinar On-Demand Supplier Webinar
In a world where food firms and dietary supplement companies look to exploit the latest consumer trends for fad diets and quick fixes usi...
Sensus

Preferences and trends around fiber: Majority of consumers not aware of recommended fiber intake

Sensus | 01-Sep-2015 | PDF Technical / white paper
As consumers around the world struggle with obesity and related health issues, they, along with public health officials and a range of or...
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