Meet 6 food prototypes that could redefine tomorrow’s menus
Looking for inspiration for a new SKU? Look no further than these concepts that deliver maximum gains for nutrition and the planet
Market trends
Pet food in 2026: Premiumisation and ‘humanisation’ drives growth
The market expands as consumers increasingly see pets as equal parts of the family
Plant-based failing? Here’s how to win at hybrid
Hybrid meat and dairy strategies are evolving in four key ways
What food brands must know about GLP‑1 consumers
GLP-1 consumers are re-writing the rules of food retail. Here’s what this means for product innovation and how brands can win
How BuzzBallz became Gen Z’s global RTD obsession
BuzzBallz has become Gen Z’s go‑to party prop, fusing bold flavours, playful design and recession‑proof pricing to rewrite the rules of ready‑to‑drink cocktails
Is Beyond’s diversification the nail in the coffin of plant-based meat?
As Beyond, once one of plant-based’s leading brands, expands into drinks, the future of the sector is far from clear
The 3 nutrients quietly shaping mainstream snacks
Fiber, protein and whole grains aren’t new ideas but in 2026 they’re doing more than any superfood to reshape snack portfolios
Critical food and drink ingredient squeezed amid Sudan crisis
Acacia gum suppliers are scrambling to secure supply as conflict disrupts agricultural production
Freeze-dried candy craze grows – but not everyone’s winning
Mars, Ferrara ride TikTok-fueled demand while Sow Good restructures to survive
What is the ‘GLP-1 halo effect’?
The GLP-1 craze could end up changing more diets than expected - even those of non-GLP-1 users.
Top 5 trends shaping healthy dairy snacking
From cheese bites to RTD beverages, dairy is primed for success in the healthy snacking space
GLP-1s: Winners and losers in food and drink
The GLP-1 revolution will benefit some sectors and harm others
How cottage cheese turned from bland to brand
Meet the new wave of cottage cheese brands disrupting the dairy aisle
Nestlé’s F1 deal signals industry shift
KitKat’s Formula 1 move is more than a gimmick – it marks a potential new trend in confectionery
Whey protein suppliers race to expand capacity amid tight markets
As the glut for advanced protein ingredients continues, where is the extra supply set to come from?
Crack it, snack it, recycle it: Packaging that’ll rule 2026
Snack packs are finally starting to look like they belong in 2026 instead of 2006, and the pressure to keep evolving isn’t letting up
Kraft Heinz demerger: Will the $28.7bn break-up pay off?
After the collapse of a major merger, Kraft Heinz plans to split into two companies. Will this bold move unlock growth or expose new risks?
Celebrity brands making waves in alcohol-free
Elton John, Lewis Hamilton, Tom Holland and Katy Perry are among the celebs finding success with alcohol-free brands
Rapid hydration: 6 factors driving the trend
The expanding trend has appeal beyond sports nutrition
Biggest confectionery companies 2026 announced
Who’s dominating the sector and who’s falling behind?
The big 5: Functional confectionery trends to watch
From protein bars to gut-friendly gummies, functional confectionery is exploding, and it’s changing the game for indulgence
Why consumers are embracing premium beverages in 2026
Affordable luxuries are appealing to consumers in a tough economic climate
Barry Callebaut: The rumoured split that could change chocolate
Could Barry Callebaut’s next move reshape the future of chocolate and snacks?
Mythbusting Dry January: What brands need to know about the alcohol-free movement
Think you know Dry January? Think again. The movement is now a worldwide phenomenon: yet it’s not always completely understood...
Europe’s meal‑replacement boom: 3 trends to watch
The meal‑replacement market is exploding - and three trends are set to redefine how Europe eats in 2026.
Top 5 longevity trends shaping food and drink
Longevity is redefining consumer behaviour. Here are the top five nutrition trends every food and beverage brand needs to know
How affordable indulgence is driving APAC snack market
We explore how consumers are engaging in mindful spending and drawn to flavour innovations that balance taste and value
The Big Shift: Five trends transforming food and beverage
Discover the breakthrough ideas redefining how food is created, regulated and trusted
Did Joe Wicks kill off demand for protein bars?
Joe Wicks’ protein bar takedown may have stirred controversy, but did it change what consumers are buying?
Performance nutrition booms as ‘everyday athletes’ take over
How the ‘everyday athlete’ is powering up performance nutrition
Will GLP-1s go big in Europe in 2026?
The use of weight-loss drugs could become more widespread in the continent, shaping the food and beverage market
Big Food’s Big Deals: Nestlé, Mars, Barry Callebaut & more
Big Food is reshaping itself at record speed - from megadeals to dramatic divestments, here’s what’s driving the next wave of M&A in 2026
What are consumers giving up in 2026?
January is the time for restraint. What foods and beverages are consumers giving up?
The future of chocolate: An era of bold innovation and ultra indulgence
Chocolate is undergoing a dramatic transformation. From cutting‑edge cocoa‑free innovation to the rise of premium indulgence, discover how makers and brands are reinventing the world’s favourite treat
Battle of the F&B Trends 2026: Contenders Announced
Three major food and beverage trend battles are set to define 2026, but which will triumph, and which will be left behind?
How protein powers CPG majors’ expansion plans
Protein remains a cornerstone of innovation for food and beverage brands. Here’s how Danone, PepsiCo and General Mills are exploring the global megatrend
Battle of the Trends 2025: Winners Announced
Four trend wars, four surprising winners. Dive into the food and beverage battles that dominated the industry in 2025
Meet the futuristic functional ingredients reshaping human health
From the mental health crisis to keeping an ageing population active, state-of-the art ingredients promise to help humanity bio-hack its way to peak performance. Here’s how
Why is there a whey protein shortage?
High demand and limited supply, in part due to its use with GLP-1 prescriptions, are leading to shortages of the protein
3 food predictions that came true in 2025 (and 3 that didn’t)
What predictions were right, and which ones didn’t come to pass?
Why collagen is set to dominate 2026
Collagen is transforming food, drink and confectionery. Discover why this powerhouse ingredient is set to dominate innovation in 2026
Gluten‑free: Trends reshaping a booming market
Gluten‑free growth is shifting. Discover the sectors surging ahead and the trends transforming the market
In 2026, plant-based meat will evolve, not disappear
What’s next for the plant-based trend?
M&As: Dairy’s biggest deals
From Lactalis’ major takeover Down Under to co-operative mergers in Europe, here are the deals that defined 2025
Soup-To-Nuts Podcast
The GLP-1 effect: How 2026 will look for food and beverage
From shifting grocery habits to new product opportunities, Circana’s insights reveal how brands and retailers can adapt to the rise of GLP-1 users
Koppie: The Belgian coffee alternative brewing up a ‘moonshot’
Discover how Belgian start-up Koppie is brewing a low-carbon alternative to coffee beans, without compromising on taste or ritual
The future of confectionery: Innovations driving success in 2026
Discover how brands are reimagining indulgence and why the sweetest opportunities lie ahead
Finnish Sweeprot on plans to ferment the ‘next generation of sweeteners’
Could a sweet protein from Finland revolutionise sugar reduction?
Clean-label: How ingredients lists can be made shorter
Companies are aiming to streamline their ingredients lists
Food trend predictions 2026 - and it’s not all about protein
Protein may dominate formulations in 2026, but new trends are set to shape the year ahead