Can organic supply match demand? Which consumer trends will be important for your business? How big will online food shopping become? Are you feeling Brexit bite or is this just...
The board of the Irish food and ingredient manufacturer has chosen Edmond Scanlon, the current chief executive of the group’s Asia-Pacific operations, to become the new CEO.
The European Bank for Reconstruction and Development (EBRD) has partnered with the Industrial Development Bank of Turkey (TSKB) to provide working capital to Ulusoy Un Sanayi Ve Ticaret A.S.
Hummus made from surplus vegetables, barista-style rooibos tea with superfoods and gluten-free noodles with a difference have won the Trailblazers contest hosted William Reed Business Media’s Food Vision event.
Bosch Packaging Technology has launched a microsite for the confectionery, bakery, nuts, snacks and powder industries to help producers find the right machinery systems to meet their needs.
Unilever shares have plummeted as Kraft Heinz drops its multi-billion dollar merger bid - but with the sterling weakened by Brexit, smaller firms are "sitting ducks" for foreign takeovers, UK politicians...
The implications of the Brexit referendum have left many in the food industry uncertain of how future food safety assurance will be influenced. Simon Weaver, red24’s Product Risks Commercial Manager,...
Dutch-Anglo food giant Unilever has rejected a $143bn (€134bn) merger proposal from US company Kraft Heinz as being too low.
Coca-Cola Hellenic Bottling Company (HBC), a bottler of The Coca-Cola Company, has reported its financial results for the full year ended 31, December 2016.
South African, Egyptian and Saudi Arabian women see the appeal of healthier snacking options, but sweet baked snacks remain more popular.
Pasta brand Barilla will expand into Saudi Arabia in partnership with Mayar Foods as its distributor.
Startup PaPicant has developed PaPis, a savory snack bar targeted at first and business class passengers.
Ingredients distributor Univar has inked a deal to bring TerraVia’s AlgaVia brand of whole algae ingredients to Europe.
Belgian luxury confectioner Fairy Chocolates has introduced a mini version of its éclair praline fusion Cho’clair as it concentrates on expansion in Asia.
Confectioners need to act fast in developing e-commerce strategies because even though online retail remains a small channel, it is rapidly evolving.
Israeli flavour firm Frutarom has acquired South African supplier Unique Flavors as it edges towards its recently-set target of hitting sales of $2 billion (€1.9bn) by 2020.
New Zealand kiwifruit producer, Zespri, says the best marketing strategy for fruit is to back up health claims, which is how it will position the fruit in its new European...
Alternative proteins are in high demand, but can consumers stomach the thought of eating insects whole? French start-up Jimini’s is on a mission to put crickets, worms and grasshoppers on...
UK-based speciality ingredients producer Tate & Lyle has raised expectations for the full financial year after a strong European performance in Q3, the firm said.
Sticking to the truth and not shying away from comment are sound strategies when an unexpected crisis like a product recall arises, writes director of Ingredient Communications’ Richard Clarke.
FoodNavigator approached industry and campaigners for their reflections on the Roundtable for Sustainable Palm Oil (RSPO)'s 2016 Impact Report. What are the challenges and opportunities in the next 12 months?
The European Commission has approved Bunge's acquisition of two Cargill oilseed processing facilities in France and the Netherlands.
ConfectioneryNews’ inaugural state of the industry report is available to download now for free.
Ferrero France has announced plans to upgrade its plant in Villers-Ecalles in a project to be completed by 2021.
Indukern is intent on expanding in 2017 with ingredient launches from its recent research and development (R&D) laboratory in Barcelona and the latest acquisition of Mexican firm Cytecsa. ...