German ingredients manufacturer SternMaid has started construction of its new production plant.
Analytik Jena and the Fresenius University of Applied Sciences are to create a joint application center for customers for teaching and research.
After becoming fully family-owned and independent last week, French botanicals and ingredient player Nexira is chasing sales of €150-€160m by 2020 with acquisition, Asian expansion and boosted health and nutrition...
French firm Solina has strengthened its UK presence with the acquisition of specialty sauce manufacturer New Ivory.
UK milling wheat is set to benefit from a good-quality harvest – and strong demand from Europe as the French crop falls to a 10-year low.
General Mills today said its first-quarter 2017 sales had failed to meet expectations – with growth in brands including Lärabar and Nature Valley failing to offset declines in other parts...
French firm Algaia has strengthened its seaweed extract capacity with the acquisition of Cargill’s alginate business.
Hinoman – an Israeli start-up developing a novel source of vegetable protein that promises to give rivals a run for their money in the nutrition and sustainability stakes – aims...
Tate & Lyle has upped its manufacturing capacity for added value oat ingredients ten-fold at its Swedish facility.
Novozymes has acquired microbial research company Organobalance to strengthen its position in microbial technologies.
More profitable business models are needed for companies committed to healthier products, according to Bayn following the launch of its new Sugar Reduced Community.
Barry Callebaut plans to acquire a chocolate plant from Mondelēz International in Halle, Belgium, under an agreement to supply the Milka maker 30,000 metric tons of liquid chocolate annually.
Innovative small and medium-sized businesses (SMEs) in the UK can apply for their share of £15 million (€17.6m) aimed at boosting their competitiveness.
Ireland has donated €150,000 (CHF 164,000) to help the World Trade Organization’s (WTO) poorest members boost food safety.
Ingredients distributor Cornelius has opened its new research and development facility which the company said would add ‘insight’ and ‘inspiration’ to new product development (NPD).
Number one UK bread brand Warburtons is hoping to tap consumer demand for protein with the launch of products boasting higher protein content than its standard range.
Premier Foods is expanding its booming Cadbury Cakes brand in the UK with a range of sharing cakes.
Cases of milk sample falsification have decreased by more than ten times compared to 2012, according to Lithuanian data.
The profit of Dutch company Royal FrieslandCampina N.V. decreased by 16.7% over the first half-year of 2016 to €160m ($178m) compared to the same period in 2015.
Food recalls and alerts for the final week in August come from England, Ireland, USA, Iceland, Germany, Switzerland, Luxembourg, Belgium, and Denmark.
Global dairy company Arla has announced it will triple its business in the beverage market, saying it can challenge the soft drinks market with healthier milk-based alternatives.
British food and drink exports were up 6.2% in the first half of 2016 thanks to a weak pound while exports to non-EU countries grew “beyond expectations” in the pre-Brexit period, says the Food and Drink...
Polish start-up Purella Food is on a mission to popularise chlorella and it's arming itself with a vast portfolio of ‘superfood’ products for the battle.
With the Olympics over for another four years, a team of scientists will begin a new study into healthy advertising at major sports events.
Germany-based Bosch Packaging Technology will debut its biscuit on edge packaging system at the upcoming IBIE and Pack Expo this year in the US.