Roha has acquired the Italian flavour manufacturing group Essential.
Swiss flavour giant Givaudan has acquired Activ International, a deal which it says will help widen its portfolio of natural meat, seafood and vegetable flavours.
Following the success of I Sea Pasta, seaweed specialist Seamore, has launched a vegan bacon made entirely from seaweed and has further plans to expand its market.
The European Commission has dished out €10.4m to the UK and Denmark’s organic associations to promote the organic industry in both countries.
Sofia-based healthy snack and ‘superfood’ producer Smart Organic has won a €2 million loan from the European Bank for Reconstruction and Development (EBRD) to aid expansion for the rising healthy...
The Hellenic Food Authority (EFET) has confirmed all ‘is back to normal’ following threats to contaminate Coca-Cola, Nestlé, Unilever and Delta products with chlorine and hydrochloric acid.
Danish company Chr. Hansen has issued its Q1 financial statement for the quarter ending November 30, 2016.
Irish food and drink exports have exceeded 11 billion despite the fall in exports to the UK, according to figures from the country’s food board, Bord Bia, a total increase...
The term 'food scare' should be redefined to take into account consumers’ distrust in the food supply chain, according to new research published this week.
Vegetable supplier and processor Bonduelle is cutting out retailers with the launch of an online service that allows consumers to have its products delivered directly to their doors.
Startup firm Mahbir has launched a range of premium Indian foods containing saffron to the UK and the Netherlands, including a Belgian milk chocolate infused with the spice.
FoodNavigator is on the hunt for trailblazing, entrepreneurial start-ups to pitch their food and nutrition innovations at this year's Food Vision London.
Fortified foods and supplements designed for infants could have significantly less – or more – actual vitamin D than the amounts labelled, however most products do fall within acceptable EU...
Katana, a €1.2 million investment fund is calling for Europe’s brightest entrepreneurs to pitch their ideas and win funding for agrifood innovation, from functional foods to tech solutions for sustainable...
Appetite Learning has launched a new course, Level 2 Food Safety and Hygiene for Drinks Manufacturers, a course specifically tailored to the beverage industry.
French player Roquette is a decade into protein – and its commitment is building having just announced a major pea-focused investment in North America. At Health Ingredients Europe (HiE) the...
UK food firms have created the Gluten Free Industry Association (GFIA) to promote best practice manufacturing tips, gluten testing and ingredient sourcing for the free-from sector's most lucrative category.
Ingredients specialist Azelis has set its sights on Africa’s growing middle class with a new import and distribution office in the Ivory Coast.
The Lactalis Group has announced a voluntary tender offer for the remaining outstanding shares of its subsidiary Parmalat.
FSSC 22000 has revealed version 4 of its international food safety and quality management system certification scheme.
It's time for a look at some of the new products that launched in the month of December, as well as some that are 'coming soon.'
Arla Foods UK, a farmer-owned dairy company, produced and sent out nearly five times more cream than average in the week running up to Christmas.
Raisio chief executive officer Matti Rihko tells us he is moving onto a new venture later this year and was proud to have overseen Raisio’s transition from a challenged regional...
Barry Callebaut has completed its acquisition of a chocolate plant from Mondelēz International, which produces Côte D’Or.
More than 50 cases of Campylobacter have been linked to unpasteurised (raw) milk from a farm in Kendal, UK.