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Mind, body and spirit: The holistic tea trend

Food Matters Live in London played host to a range of food and beverage makers all eager to show off the flavours and unique ingredients, which they think will continue to trend in 2017.


'Climate smart' pulses are key to global food security: FAO

'Climate smart' pulses are essential to global food security by delivering high-nutrition protein to people and critical nutrients to soil, said the UN's Food and Agriculture Organisation (FAO) on World Soil Day. 

France tops global food sustainability index

France is the top ranking country for tackling food waste and meeting nutritional challenges while Germany is number one for sustainable agriculture, according to a 25-nation global Food Sustainability Index.

News in brief

Chaucer sold to Japanese food firm in €122m deal

British food firm Chaucer has been sold to Japanese manufacturer Nagatanien in a £102.8m (€122.8m) deal which the freeze-dried food manufacturer says will help it expand into the US and Asia.

Fresh study suggests saturated fat could be good for you

The debate saturated fat continues as a new diet intervention study from Norway suggests that high consumption of sat fats could bring benefits.

A handful of nuts a day reduces major disease risk: Review

Eating at least 20 grams of nuts a day could cut the chances of dying from respiratory disease by about a half and diabetes by nearly 40%, researchers say.

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