Trusted voices of reason have given way to a louder, more headline grabbing form of communication. Coupled with new methods of distributing food and nutrition advice, companies, governments and even health authorities have had to take a step back and look at how they fund, conduct and communicate science.
The Food Reform for Sustainability and Health (FReSH) programme is aiming to bring private and public sector together to achieve the UN's sustainable development goals for 2030, an achievement that could bring over €2 trillion to the food industry.
The French government has ordered a safety reassessment of white food colouring titanium dioxide after scientists say they have shown "for the first time" that nanoparticles in the food additive are spread around the body.
The overall healthiness of the Nordic diet fell between 2011 and 2014, although children increased their intake of fruit and vegetables and ate less sugar, according to a recently published survey.
Consuming a whey protein drink after exercise cuts later energy consumption and eating rate compared to consuming a carbohydrate drink among lean men, according to a study.
BakeryAndSnacks looks at some of the novel snacking products that are bound to catch visitors’ attention.
Content Provided by Welsh Government
Blessed with quality raw materials, access to markets, strong supply chain and a skilled workforce, Welsh food manufacturing continues to go from strength to strength.
Content Provided by The Oil Palm
The EU’s health policy should be aimed at improving the health of its citizens. That would normally be taken as a given. However, the European Commission’s recently released Roadmap on Trans Fats falls short in this regard.