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Top Headlines

MEPs water down rules on junk food advertising to kids

The latest draft of the audiovisual media services directive (AVMSD), proposed by the European Parliament’s culture and education committee (CULT), is “full of loopholes”, according to campaigners.

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Food flops in Sweden's Museum of Failure: When NPD goes seriously wrong

From Colgate's lasagne to Heinz's purple and green ketchup, Sweden's Museum of Failure opens next month with several food and drink products on display. We take a look and ask the analyst how the big companies can get it so wrong. 

Do consumers really care about the ethical considerations of fishing?

Ethical and social considerations are not as important to consumers as nutrition and freshness when buying fish, according to a new survey conducted by TÜV SÜD.

Barilla identifies Med diet and sustainability as the ‘new culture’ of food

A ‘new culture,’ in which food sustainability and the Mediterranean lifestyle form the pillars to this change, is required to safeguard the health of populations and land resources.

Taiyo introduces sweet-tasting dietary fibres

Combining sweetness with fibre is the aim of Taiyo’s new varieties of Sunfiber, an all-natural range of soluble dietary fibres which can also be used as a sweetener.

News in brief

BfR expands coop with ILRI and starts pyrrolizidine alkaloids project

The Federal Institute for Risk Assessment (BfR) in Germany has expanded its cooperation with the International Livestock Research Institute (ILRI).

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