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FOOD VISION 2017 PREVIEW - MARCH 1-3, LONDON

Health influencers and brand power key to winning consumer hearts and minds

Trusted voices of reason have given way to a louder, more headline grabbing form of communication. Coupled with new methods of distributing food and nutrition advice, companies, governments and even health authorities have had to take a step back and look at how they fund, conduct and communicate science.

'Companies are increasingly looking for ways to connect with their customers,

Fresh thinking: Industry leaders form coalition to unlock trillions through sustainable practices

The Food Reform for Sustainability and Health (FReSH) programme is aiming to bring private and public sector together to achieve the UN's sustainable development goals for 2030, an achievement that could bring over €2 trillion to the food industry. 

Fresh concerns over titanium dioxide safety as study prompts French re-evaluation

The French government has ordered a safety reassessment of white food colouring titanium dioxide after scientists say they have shown "for the first time" that nanoparticles in the food additive are spread around the body.

Children in Nordic countries eat more healthily than adults: Survey

The overall healthiness of the Nordic diet fell between 2011 and 2014, although children increased their intake of fruit and vegetables and ate less sugar, according to a recently published survey.

Post-exercise protein cuts later food intake: Study

Consuming a whey protein drink after exercise cuts later energy consumption and eating rate compared to consuming a carbohydrate drink among lean men, according to a study.

Blueberry pie potato chips and chia wraps: Snack launches to look out for at ISM

BakeryAndSnacks looks at some of the novel snacking products that are bound to catch visitors’ attention.

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