A sustainable logo is known to add value to a brand – so why are so many manufacturers not showing their Fairtrade, organic or sustainable credentials?
The price of olive oil has risen 10% this year as European supplies continue to be affected by the Xylella fastidiosa disease in Italy and a drought in Spain.
Baby rats whose mothers were fed a high-fat diet have larger than normal hearts with fewer taste receptors for bitter flavours, say researchers.
Diabetics who skip breakfast may be provoking hazardous blood sugar spikes by fasting until lunch, according to new research.
The food industry is missing a billion euro trick when it comes to ageing population, says Lauren Bandy, senior nutrition analyst at Euromonitor International.