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Breaking News on Food & Beverage Development - EuropeUS edition | APAC edition

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Consumer sugar awareness ‘quite limited’: Cargill survey

Despite the drive to reduce sugar content in foods, consumers are still bewildered as to which type of sugar alternative is the healthiest.

When consumers were interviewed 47% of respondents perceived stevia to be a natural product. ©iStock

Dutch industry pledges to remove cartoon characters from unhealthy food

The Dutch food industry has pledged to restrict the use of licensed cartoon characters from the packaging of unhealthy foods aimed at children.

British food industry demands post-Brexit rights for EU migrant workers

Major food industry bodies have written to the UK government demanding priority for EU workers after Brexit, saying ‘unambiguous reassurance’ should be given for the right to remain.

Swap out red meat but keep the fatty fish to reduce heart risk, says study

Switching red meat for vegetables or potatoes could significantly lower your risk of myocardial infarction, but swapping out fatty fish for veggies could increase your risk, say researchers.

Nuts and seeds no longer most recalled category

Nuts and seeds recalls have fallen in Q3,  after leading the pack in the number of food and beverage recalls in Europe in H1.

Use of infrared and UV investigated to inactivate microorganisms on meat

Fraunhofer IVV is helping to develop processes for the surface sterilization of packaged meat and sausage products.

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