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Which food and drink companies use social media well – and which don't?

We take a look at which food and drink companies come out top for using social media to their advantage – and which ones need a little more practice.

Which food and drink companies use social media well – and which don't?

Industry hits back at calls for UK tax on sugary drinks

Celebrity chef Jamie Oliver has put the spotlight back on sugar with a call for a tax on sugary drinks – but industry has accused him of simplifying a complex problem.

What’s beyond wheat? Grain-free diets, allergen alerts, and new nutrition trends

Consumers continue to embrace free-from diets: and grain-free could be the next big opportunity for bakers, according to Mintel.

'Lack of trust' costs supermarkets halal meat sales

European supermarkets are losing out on halal meat sales because of trust issues and a lack of clear labelling, driving Muslim consumers to independent butchers, according to Euromonitor.

Back to the farm: Companies need to zoom in on climate risks in agriculture, says CDP

Many multinational food and beverage brands are missing their biggest chance to address climate risks, according to the global non-profit group CDP, which says companies need to work closer with suppliers to improve agricultural emissions. 

Key Industry Events