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Challenges remain for salt reduction: Expert forum

The UK’s salt reduction programme has been hugely successful – but it has challenges ahead, according to experts speaking at FoodNavigator’s Salt Reduction Forum last week.

Unilever reports lowest quarterly growth in five years

Unilever share prices fell 3% in morning trading after the company reported its lowest quarterly growth in nearly five years.

Olive oil may be best option for frying foods, say researchers

Olive oil withstands the heat of the fryer or pan better than several seed oils and also yields healthier foods, say researchers.

Sugar free gum may inhibit gingivitis, say researchers

Xylitol and maltitol-sweetened chewing gum may inhibit gingivitis, but consumers won't get additional benefits if they already brush their teeth regularly, according to a study.

‘Everything is possible in energy drinks: There’s no fear!’ WILD Flavors

Helene Möller, product manager for ingredients at WILD Flavors, tells BeverageDaily.com that energy drinks is the category with the most possibilities for innovation.

Spotlight

Is the tide turning on hunger this World Food Day?
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Is the tide turning on hunger this World Food Day?

The number of hungry people in the world fell by more than 100 million over the last...

Nestlé misses nine-month sales growth target

Nestlé CEO on missed target: ‘Usain Bolt doesn’t always run 100 metres in the same time either’

Nestlé’s share price fell 2.9% in early trading this morning as nine-month sales growth missed objectives.

Isoglucose market still faces hurdles in Europe

Isoglucose market still faces hurdles in Europe

European appetite for isoglucose is still uncertain – despite the impending end to quotas.

Blinded by science? ‘Trivial’ information increases consumer trust

Blinded by science? ‘Trivial’ information increases consumer trust

Trivial scientific information presented on packaging in the form of graphs or formulas can lead consumers to...

Report warns of growing gap between healthy eating advice and fish stocks

Report warns of growing gap between healthy eating advice and fish stocks

While the health benefits of eating fish have become better appreciated in recent years, many wild fish...

3D printed food for the elderly may hit shelves in 2016

3D printed food for the elderly may hit shelves in 2016

Researchers in Germany are working on a 3D-printed food for elderly people with chewing and swallowing problems,...