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Pladis is betting on functional NPD and here’s why

Pladis is betting on functional NPD and here’s why

28-Nov-2025By Nicholas Robinson

Candy Kittens owner in talks to buy Unilever snack brand Graze

27-Nov-2025By Donna Eastlake

Oatly’s strategy: Driving plant-based milk’s growth through taste, creativity and sustainability

Oatly’s strategy: Driving plant-based milk’s growth through taste, creativity and sustainability

26-Nov-2025By Deniz Ataman

Cost-cutting in food: How tech and ingredients can keep expenses down

Cost-cutting in food: How tech and ingredients can keep expenses down

26-Nov-2025By Augustus Bambridge-Sutton

Promotional features

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Scientific experts dispel misinformation surrounding ashwagandha

Scientific experts dispel misinformation surrounding ashwagandha

Paid for and content provided by Kerry Health and Nutrition Institute

Clean label reformulation: Protecting taste, texture and trust

Clean label reformulation: Protecting taste, texture and trust

Paid for and content provided by Tate & Lyle

Spotlight On: Winning in reformulation starts with mouthfeel

Spotlight On: Winning in reformulation starts with mouthfeel

Paid for and in partnership with Tate & Lyle

The taste of trust: How ingredient transparency is shaping the future of F&B

The taste of trust: How ingredient transparency is shaping the future of F&B

Paid for and content provided by Novonesis (Biosolutions)

Market trends

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What’s next for chocolate? Key trends shaping a $184bn market

What’s next for chocolate? Key trends shaping a $184bn market

28-Nov-2025By Donna Eastlake

Cow-free dairy sells out in Israel but protein bottlenecks remain

Cow-free dairy sells out in Israel but protein bottlenecks remain

27-Nov-2025By Teodora Lyubomirova

Cocoa at risk: How the chocolate industry can futureproof supply

Cocoa at risk: How the chocolate industry can futureproof supply

27-Nov-2025By Donna Eastlake

Functional non-alcoholic drinks: Innovation, opportunity and growth

Functional non-alcoholic drinks: Innovation, opportunity and growth

26-Nov-2025By Donna Eastlake

Science

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Emulsifiers in food and beverage: Market growth and health risks

Emulsifiers in food and beverage: Market growth and health risks

24-Nov-2025By Donna Eastlake

Nestlé builds cocoa ‘Noah’s Ark’ to futureproof chocolate

Nestlé builds cocoa ‘Noah’s Ark’ to futureproof chocolate

24-Nov-2025By Donna Eastlake

Will soda taxes serve as the model for future UPF regulations?

Will soda taxes serve as the model for future UPF regulations?

20-Nov-2025By Rachel Arthur

Policy

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EU bioeconomy strategy: What it means for food

EU bioeconomy strategy: What it means for food

27-Nov-2025By Augustus Bambridge-Sutton

EUDR delay now likely to go ahead

EUDR delay now likely to go ahead

26-Nov-2025By Augustus Bambridge-Sutton

Poultry sector on high alert as bird flu spikes in Europe

Poultry sector on high alert as bird flu spikes in Europe

25-Nov-2025By Augustus Bambridge-Sutton

Milk-based drinks added to UK sugar tax: Here’s what you need to know

Milk-based drinks added to UK sugar tax: Here’s what you need to know

25-Nov-2025By Rachel Arthur

Food safety & quality

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Poultry sector on high alert as bird flu spikes in Europe

Poultry sector on high alert as bird flu spikes in Europe

25-Nov-2025By Augustus Bambridge-Sutton

Emulsifiers in food and beverage: Market growth and health risks

Emulsifiers in food and beverage: Market growth and health risks

24-Nov-2025By Donna Eastlake

Ultra-processed foods: Reformulation ‘not effective’ in preventing harm

Ultra-processed foods: Reformulation ‘not effective’ in preventing harm

24-Nov-2025By Augustus Bambridge-Sutton

Views

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The UPF problem: No more burying heads in the sand

The UPF problem: No more burying heads in the sand

27-Nov-2025By Flora Southey

If better-for-you is out, why is Cadbury all in?

If better-for-you is out, why is Cadbury all in?

26-Nov-2025By Flora Southey

Health is the next frontier for meat alternatives

Health is the next frontier for meat alternatives

11-Sep-2025By Augustus Bambridge-Sutton

GLP-1 users are undernourished: why F&B needs to fill the gap

GLP-1 users are undernourished: why F&B needs to fill the gap

19-Aug-2025By Flora Southey