News

Supply chain

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The EUDR must go ahead or risk losing credibility

The EUDR must go ahead or risk losing credibility

22-Sep-2026By Augustus Bambridge-Sutton

Letter from the editor: Flavors of the future

Letter from the editor: Flavors of the future

22-Sep-2026By Elizabeth Crawford

54% of Big Food say climate resilience is critical. Just 6% have a plan

FN+54% of Big Food say climate resilience is critical. Just 6% have a plan

22-Sep-2026By Lisa Buckingham

What’s holding organic back? The industry takes its case to Congress

What’s holding organic back? The industry takes its case to Congress

21-Sep-2026By Elizabeth Crawford

Partner Feature

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From AI to precision fermentation: 8 start-ups to watch

From AI to precision fermentation: 8 start-ups to watch

In paid partnership with Rethink Events Ltd

The next wave of food innovation: 7 start-ups to watch

The next wave of food innovation: 7 start-ups to watch

In paid partnership with Rethink Events Ltd

Why the EU continues to set the standard for premium confectionery

Why the EU continues to set the standard for premium confectionery

Paid for by European Union

Postbiotics: Turning science into consumer value through branding

Postbiotics: Turning science into consumer value through branding

Paid for by Morinaga Milk Industry Co., Ltd.

Brands

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Mondelēz makes Toblerone Pink Crush permanent in major first

Mondelēz makes Toblerone Pink Crush permanent in major first

22-Sep-2026By Donna Eastlake

Restaurants recovering from sales slump with CPG brands

Restaurants recovering from sales slump with CPG brands

22-Sep-2026By Timothy Inklebarger

Why apple pie could be fall’s next breakout flavor trend

Why apple pie could be fall’s next breakout flavor trend

22-Sep-2026By Deniz Ataman

McCormick bets on flavor for growth as food budgets tighten

McCormick bets on flavor for growth as food budgets tighten

22-Sep-2026

Ingredients

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FDA’s GRAS overhaul could add pressure to agency – can AI help?

FDA’s GRAS overhaul could add pressure to agency – can AI help?

22-Sep-2026By Elizabeth Crawford

Flavor via fermentation reaches new efficiency with AI

Flavor via fermentation reaches new efficiency with AI

22-Sep-2026By Timothy Inklebarger

Coffee and tea move beyond function to embrace flavor-forward growth opportunities

Coffee and tea move beyond function to embrace flavor-forward growth opportunities

22-Sep-2026By Elizabeth Crawford

Start-ups

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What Mars’ latest food-tech cohort says about the future of food

FN+What Mars’ latest food-tech cohort says about the future of food

15-Sep-2026By Deniz Ataman

Barilla’s Goodles acquisition reflects growing health food M&A trend

FN+Barilla’s Goodles acquisition reflects growing health food M&A trend

04-Sep-2026By Deniz Ataman

Global Food Tech Awards APAC heat opens: Why startups should apply and how to stand out

Global Food Tech Awards APAC heat opens: Why startups should apply and how to stand out

03-Sep-2026By Deniz Ataman

‘All about health’: Bebop takes dairy-free ice cream across APAC

‘All about health’: Bebop takes dairy-free ice cream across APAC

01-Sep-2026By Audrey Yow

Regulation

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FDA’s GRAS overhaul could add pressure to agency – can AI help?

FDA’s GRAS overhaul could add pressure to agency – can AI help?

22-Sep-2026By Elizabeth Crawford

Letter from the editor: Flavors of the future

Letter from the editor: Flavors of the future

22-Sep-2026By Elizabeth Crawford

When food marketing slips into misinformation

When food marketing slips into misinformation

22-Sep-2026By Gill Hyslop

Markets

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Mondelēz makes Toblerone Pink Crush permanent in major first

Mondelēz makes Toblerone Pink Crush permanent in major first

22-Sep-2026By Donna Eastlake

5 ways GLP-1s are reshaping how consumers eat

5 ways GLP-1s are reshaping how consumers eat

22-Sep-2026By Augustus Bambridge-Sutton

Restaurants recovering from sales slump with CPG brands

Restaurants recovering from sales slump with CPG brands

22-Sep-2026By Timothy Inklebarger

Coffee and tea move beyond function to embrace flavor-forward growth opportunities

Coffee and tea move beyond function to embrace flavor-forward growth opportunities

22-Sep-2026By Elizabeth Crawford