News

Supply chain

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The future of food innovation lies in diversifying, not replacing, supply chains

The future of food innovation lies in diversifying, not replacing, supply chains

02-Oct-2026By Deniz Ataman

Chocolate without cocoa? Why the industry’s taking alternatives seriously

Chocolate without cocoa? Why the industry’s taking alternatives seriously

02-Oct-2026By Donna Eastlake

Agentic AI in food boosts decision-making – but can enhance risks too

FN+Agentic AI in food boosts decision-making – but can enhance risks too

01-Oct-2026By Augustus Bambridge-Sutton

How did Misfits Market expand beyond ugly produce?

How did Misfits Market expand beyond ugly produce?

30-Sep-2026By Timothy Inklebarger

Partner Feature

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From AI to precision fermentation: 8 start-ups to watch

From AI to precision fermentation: 8 start-ups to watch

In paid partnership with Rethink Events Ltd

The next wave of food innovation: 7 start-ups to watch

The next wave of food innovation: 7 start-ups to watch

In paid partnership with Rethink Events Ltd

Why the EU continues to set the standard for premium confectionery

Why the EU continues to set the standard for premium confectionery

Paid for by European Union

Postbiotics: Turning science into consumer value through branding

Postbiotics: Turning science into consumer value through branding

Paid for by Morinaga Milk Industry Co., Ltd.

Brands

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The meteoric rise of General Mills’ Dana McNabb to CEO

The meteoric rise of General Mills’ Dana McNabb to CEO

02-Oct-2026By Timothy Inklebarger

Hormel’s $1B Brakebush deal would nearly triple chicken’s share of its protein portfolio

Hormel’s $1B Brakebush deal would nearly triple chicken’s share of its protein portfolio

02-Oct-2026By Timothy Inklebarger

Chocolate without cocoa? Why the industry’s taking alternatives seriously

Chocolate without cocoa? Why the industry’s taking alternatives seriously

02-Oct-2026By Donna Eastlake

Hershey appoints new international president as CPG sets industry standard

Hershey appoints new international president as CPG sets industry standard

01-Oct-2026By Donna Eastlake

Ingredients

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The future of food innovation lies in diversifying, not replacing, supply chains

The future of food innovation lies in diversifying, not replacing, supply chains

02-Oct-2026By Deniz Ataman

Chocolate without cocoa? Why the industry’s taking alternatives seriously

Chocolate without cocoa? Why the industry’s taking alternatives seriously

02-Oct-2026By Donna Eastlake

Dr Megan Rossi on the evolution of gut health

Dr Megan Rossi on the evolution of gut health

02-Oct-2026By Augustus Bambridge-Sutton

Start-ups

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How did Misfits Market expand beyond ugly produce?

How did Misfits Market expand beyond ugly produce?

30-Sep-2026By Timothy Inklebarger

FN+How a premium soda brand is growing without a functional pitch

29-Sep-2026By Deniz Ataman

EMEA Global Food Tech Awards winner 2026 announced at Future Food-Tech London

EMEA Global Food Tech Awards winner 2026 announced at Future Food-Tech London

25-Sep-2026By Lisa Buckingham

5 clues to the future of grocery in Whole Foods’ latest LEAP Cohort

5 clues to the future of grocery in Whole Foods’ latest LEAP Cohort

25-Sep-2026By Elizabeth Crawford

Regulation

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Big Food’s moves on climate, nutrition and tech

Big Food’s moves on climate, nutrition and tech

30-Sep-2026By Deniz Ataman

92% want to eat better. Only 14% think they do

92% want to eat better. Only 14% think they do

30-Sep-2026By Lisa Buckingham

Huel ad banned by UK advertising body

FN+Huel ad banned by UK advertising body

30-Sep-2026By Augustus Bambridge-Sutton

Markets

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Hormel’s $1B Brakebush deal would nearly triple chicken’s share of its protein portfolio

Hormel’s $1B Brakebush deal would nearly triple chicken’s share of its protein portfolio

02-Oct-2026By Timothy Inklebarger

Chocolate without cocoa? Why the industry’s taking alternatives seriously

Chocolate without cocoa? Why the industry’s taking alternatives seriously

02-Oct-2026By Donna Eastlake

Food leaders warn resilience risks are being ignored by board members

Food leaders warn resilience risks are being ignored by board members

01-Oct-2026By Bethan Grylls

What nutrition education in medical schools could mean for CPG

What nutrition education in medical schools could mean for CPG

01-Oct-2026By Deniz Ataman