News

Supply chain

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The future of food innovation lies in diversifying, not replacing, supply chains

The future of food innovation lies in diversifying, not replacing, supply chains

02-Oct-2026By Deniz Ataman

Chocolate without cocoa? Why the industry’s taking alternatives seriously

Chocolate without cocoa? Why the industry’s taking alternatives seriously

02-Oct-2026By Donna Eastlake

Agentic AI in food boosts decision-making – but can enhance risks too

FN+Agentic AI in food boosts decision-making – but can enhance risks too

01-Oct-2026By Augustus Bambridge-Sutton

How did Misfits Market expand beyond ugly produce?

How did Misfits Market expand beyond ugly produce?

30-Sep-2026By Timothy Inklebarger

Partner Feature

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Egg alternatives: Discover the latest thinking, technology and ingredients

Egg alternatives: Discover the latest thinking, technology and ingredients

Paid for by EggsChange: The home of egg alternatives

Reformulating without breaking compliance: How F&B manufacturers keep specs, claims and labels in sync

Reformulating without breaking compliance: How F&B manufacturers keep specs, claims and labels in sync

Paid for by Trace One

From AI to precision fermentation: 8 start-ups to watch

From AI to precision fermentation: 8 start-ups to watch

In paid partnership with Rethink Events Ltd

The next wave of food innovation: 7 start-ups to watch

The next wave of food innovation: 7 start-ups to watch

In paid partnership with Rethink Events Ltd

Brands

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The food power list: 25 people shaping what the world eats

FN+The food power list: 25 people shaping what the world eats

05-Oct-2026By FoodNavigator

Mondelēz bets on familiar favourites to drive growth

Mondelēz bets on familiar favourites to drive growth

02-Oct-2026By Donna Eastlake

The meteoric rise of General Mills’ Dana McNabb to CEO

The meteoric rise of General Mills’ Dana McNabb to CEO

02-Oct-2026By Timothy Inklebarger

Hormel’s $1B Brakebush deal would nearly triple chicken’s share of its protein portfolio

Hormel’s $1B Brakebush deal would nearly triple chicken’s share of its protein portfolio

02-Oct-2026By Timothy Inklebarger

Ingredients

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Creatine moves into weight management

Creatine moves into weight management

05-Oct-2026By Donna Eastlake

Yeast-derived fat fools consumers in cocoa butter test

Yeast-derived fat fools consumers in cocoa butter test

05-Oct-2026By Bethan Grylls

Weight-loss maintenance: The next GLP-1 innovation frontier?

Weight-loss maintenance: The next GLP-1 innovation frontier?

02-Oct-2026By Augustus Bambridge-Sutton

Start-ups

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How did Misfits Market expand beyond ugly produce?

How did Misfits Market expand beyond ugly produce?

30-Sep-2026By Timothy Inklebarger

FN+How a premium soda brand is growing without a functional pitch

29-Sep-2026By Deniz Ataman

EMEA Global Food Tech Awards winner 2026 announced at Future Food-Tech London

EMEA Global Food Tech Awards winner 2026 announced at Future Food-Tech London

25-Sep-2026By Lisa Buckingham

5 clues to the future of grocery in Whole Foods’ latest LEAP Cohort

5 clues to the future of grocery in Whole Foods’ latest LEAP Cohort

25-Sep-2026By Elizabeth Crawford

Regulation

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Big Food’s moves on climate, nutrition and tech

Big Food’s moves on climate, nutrition and tech

30-Sep-2026By Deniz Ataman

92% want to eat better. Only 14% think they do

92% want to eat better. Only 14% think they do

30-Sep-2026By Lisa Buckingham

Huel ad banned by UK advertising body

FN+Huel ad banned by UK advertising body

30-Sep-2026By Augustus Bambridge-Sutton

Markets

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Creatine moves into weight management

Creatine moves into weight management

05-Oct-2026By Donna Eastlake

Mondelēz bets on familiar favourites to drive growth

Mondelēz bets on familiar favourites to drive growth

02-Oct-2026By Donna Eastlake

Hormel’s $1B Brakebush deal would nearly triple chicken’s share of its protein portfolio

Hormel’s $1B Brakebush deal would nearly triple chicken’s share of its protein portfolio

02-Oct-2026By Timothy Inklebarger

Chocolate without cocoa? Why the industry’s taking alternatives seriously

Chocolate without cocoa? Why the industry’s taking alternatives seriously

02-Oct-2026By Donna Eastlake