News

Supply chain

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Agentic AI in food boosts decision-making – but can enhance risks too

FN+Agentic AI in food boosts decision-making – but can enhance risks too

01-Oct-2026By Augustus Bambridge-Sutton

How did Misfits Market expand beyond ugly produce?

How did Misfits Market expand beyond ugly produce?

30-Sep-2026By Timothy Inklebarger

Big Food’s moves on climate, nutrition and tech

Big Food’s moves on climate, nutrition and tech

30-Sep-2026By Deniz Ataman

Lindt cuts sales forecast as consumer spending slows

Lindt cuts sales forecast as consumer spending slows

30-Sep-2026By Donna Eastlake

Partner Feature

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From AI to precision fermentation: 8 start-ups to watch

From AI to precision fermentation: 8 start-ups to watch

In paid partnership with Rethink Events Ltd

The next wave of food innovation: 7 start-ups to watch

The next wave of food innovation: 7 start-ups to watch

In paid partnership with Rethink Events Ltd

Why the EU continues to set the standard for premium confectionery

Why the EU continues to set the standard for premium confectionery

Paid for by European Union

Postbiotics: Turning science into consumer value through branding

Postbiotics: Turning science into consumer value through branding

Paid for by Morinaga Milk Industry Co., Ltd.

Brands

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Hershey appoints new international president as CPG sets industry standard

Hershey appoints new international president as CPG sets industry standard

01-Oct-2026By Donna Eastlake

Nestlé’s Coffee mate doubles down on flavor and texture with brand refresh

01-Oct-2026By Deniz Ataman

What nutrition education in medical schools could mean for CPG

What nutrition education in medical schools could mean for CPG

01-Oct-2026By Deniz Ataman

Mondelēz reveals the trends shaping the future of confectionery and snacking

FN+Mondelēz reveals the trends shaping the future of confectionery and snacking

01-Oct-2026By Donna Eastlake

Ingredients

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Mondelēz reveals the trends shaping the future of confectionery and snacking

FN+Mondelēz reveals the trends shaping the future of confectionery and snacking

01-Oct-2026By Donna Eastlake

Beyond sugar reduction: The next challenge for food manufacturers

Beyond sugar reduction: The next challenge for food manufacturers

01-Oct-2026By René Floris, Chief Innovation Officer at NIZO

Skimpflation or sustainability? The debate behind the tinned mackerel row

Skimpflation or sustainability? The debate behind the tinned mackerel row

01-Oct-2026By Bethan Grylls

Start-ups

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How did Misfits Market expand beyond ugly produce?

How did Misfits Market expand beyond ugly produce?

30-Sep-2026By Timothy Inklebarger

FN+How a premium soda brand is growing without a functional pitch

29-Sep-2026By Deniz Ataman

EMEA Global Food Tech Awards winner 2026 announced at Future Food-Tech London

EMEA Global Food Tech Awards winner 2026 announced at Future Food-Tech London

25-Sep-2026By Lisa Buckingham

5 clues to the future of grocery in Whole Foods’ latest LEAP Cohort

5 clues to the future of grocery in Whole Foods’ latest LEAP Cohort

25-Sep-2026By Elizabeth Crawford

Regulation

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Big Food’s moves on climate, nutrition and tech

Big Food’s moves on climate, nutrition and tech

30-Sep-2026By Deniz Ataman

92% want to eat better. Only 14% think they do

92% want to eat better. Only 14% think they do

30-Sep-2026By Lisa Buckingham

Huel ad banned by UK advertising body

FN+Huel ad banned by UK advertising body

30-Sep-2026By Augustus Bambridge-Sutton

Markets

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What nutrition education in medical schools could mean for CPG

What nutrition education in medical schools could mean for CPG

01-Oct-2026By Deniz Ataman

Mondelēz reveals the trends shaping the future of confectionery and snacking

FN+Mondelēz reveals the trends shaping the future of confectionery and snacking

01-Oct-2026By Donna Eastlake

Hershey boosts Reese’s portfolio in bid to accelerate growth

FN+Hershey boosts Reese’s portfolio in bid to accelerate growth

30-Sep-2026By Donna Eastlake

How did Misfits Market expand beyond ugly produce?

How did Misfits Market expand beyond ugly produce?

30-Sep-2026By Timothy Inklebarger