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Just launched: Maggi ready meals, Quorn, Ella’s Kitchen and more…

Just launched: Maggi ready meals, Quorn, Ella’s Kitchen and more…

18-May-2026By Nicholas Robinson

Mars signals new era for confectionery with bold launches and digital focus

Mars signals new era for confectionery with bold launches and digital focus

18-May-2026By Donna Eastlake

Ingredion’s Tate & Lyle buy would create a $10B global ingredient powerhouse

Ingredion’s Tate & Lyle buy would create a $10B global ingredient powerhouse

15-May-2026By Timothy Inklebarger

Mars powers production growth with $253.6m smart factory investment

Mars powers production growth with $253.6m smart factory investment

15-May-2026By Donna Eastlake

Promotional features

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Rethinking freshness: How enzyme and plant-based technologies are redefining shelf life in modern baking

Rethinking freshness: How enzyme and plant-based technologies are redefining shelf life in modern baking

Paid for by CSM Ingredients Group (CSM Ingredients & HIFOOD)

Spotlight On: How to formulate healthier products that taste as good as consumers expect

Spotlight On: How to formulate healthier products that taste as good as consumers expect

In paid partnership with Tate & Lyle

PFAS in the food chain: Exposure pathways, policy shifts, and testing readiness

PFAS in the food chain: Exposure pathways, policy shifts, and testing readiness

Paid for by Agilent Technologies

Spotlight On: The unlock to making tasty foods healthier

Spotlight On: The unlock to making tasty foods healthier

In paid partnership with Tate & Lyle

Market trends

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Why consumers pay more for certain brands even in a tight economy

Why consumers pay more for certain brands even in a tight economy

18-May-2026By Elizabeth Crawford

Beyond Meat: Why is foodservice doing worse than retail?

Beyond Meat: Why is foodservice doing worse than retail?

18-May-2026By Augustus Bambridge-Sutton

Mars signals new era for confectionery with bold launches and digital focus

Mars signals new era for confectionery with bold launches and digital focus

18-May-2026By Donna Eastlake

Personalised taste: Is this the future of food?

Personalised taste: Is this the future of food?

18-May-2026By Augustus Bambridge-Sutton

Science

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Oral GLP-1 breakthrough: What it means for impulse-driven food categories

Oral GLP-1 breakthrough: What it means for impulse-driven food categories

18-May-2026By Lisa Buckingham

Bel’s Brainiac buy signals next wave in kids’ snacks

Bel’s Brainiac buy signals next wave in kids’ snacks

14-May-2026By Elizabeth Crawford

Big players in cultivated meat: Who are the survivors?

Big players in cultivated meat: Who are the survivors?

14-May-2026By Augustus Bambridge-Sutton

Policy

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Less sugar, more pressure: Scotland’s HFSS rules force a food industry rethink

Less sugar, more pressure: Scotland’s HFSS rules force a food industry rethink

15-May-2026By Gill Hyslop

Mondelēz International loses court case over Milka shrinkflation

Mondelēz International loses court case over Milka shrinkflation

14-May-2026By Augustus Bambridge-Sutton

FDA takes aim at BHT and ADA in new post-market food chemical safety program

FDA takes aim at BHT and ADA in new post-market food chemical safety program

12-May-2026By Timothy Inklebarger

Instant coffee now included in EUDR

Instant coffee now included in EUDR

05-May-2026By Flora Southey

Food safety & quality

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Can coffee weather the storm?

Can coffee weather the storm?

13-May-2026By Rachel Arthur

Iran conflict drains the colour from snack packs

Iran conflict drains the colour from snack packs

12-May-2026By Gill Hyslop

10 ingredients for healthy ageing – What manufacturers need to know

10 ingredients for healthy ageing – What manufacturers need to know

11-May-2026By Augustus Bambridge-Sutton

Views

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Despite fears, the EUDR has retained its force

Despite fears, the EUDR has retained its force

12-May-2026By Augustus Bambridge-Sutton

Why UPF panic and scratch-cooking nostalgia won’t send food backwards

Why UPF panic and scratch-cooking nostalgia won’t send food backwards

13-Apr-2026By Augustus Bambridge-Sutton

Nestlé’s alt chocolate bet is make-or-break for cocoa-free

Nestlé’s alt chocolate bet is make-or-break for cocoa-free

01-Apr-2026By Flora Southey

Can fermented bean protein be the new ‘it’ category?

Can fermented bean protein be the new ‘it’ category?

19-Mar-2026By Deniz Ataman