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Unilever sets new date for ice cream demerger

Unilever sets new date for ice cream demerger

05-Nov-2025By Flora Southey

Barry Callebaut revenue up 49% despite rapid sales decline

Barry Callebaut revenue up 49% despite rapid sales decline

05-Nov-2025By Donna Eastlake

Twinings and Kingsmill owner ABF could spin off food business

Twinings and Kingsmill owner ABF could spin off food business

04-Nov-2025By Augustus Bambridge-Sutton

Nestlé bets on start-ups for GLP-1 innovation

Nestlé bets on start-ups for GLP-1 innovation

04-Nov-2025By Flora Southey

Promotional features

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Spotlight On: Winning in reformulation starts with mouthfeel

Spotlight On: Winning in reformulation starts with mouthfeel

Paid for and in partnership with Tate & Lyle

The taste of trust: How ingredient transparency is shaping the future of F&B

The taste of trust: How ingredient transparency is shaping the future of F&B

Paid for and content provided by Novonesis (Biosolutions)

A postbiotic innovation for supporting positive mood in everyday life

A postbiotic innovation for supporting positive mood in everyday life

Paid for and content provided by Morinaga Milk Industry Co., Ltd.

Mouthfeel matters: Speaking the same sensory language to transform F&B formulation

Mouthfeel matters: Speaking the same sensory language to transform F&B formulation

Paid for and content provided by Tate & Lyle

Market trends

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Top food tech trends for 2026

Top food tech trends for 2026

06-Nov-2025By Augustus Bambridge-Sutton

Top 5 functional F&B ingredients trends for 2026

Top 5 functional F&B ingredients trends for 2026

05-Nov-2025By Donna Eastlake

Barry Callebaut revenue up 49% despite rapid sales decline

Barry Callebaut revenue up 49% despite rapid sales decline

05-Nov-2025By Donna Eastlake

Sugar prices to 5-year low: When will they rise again?

Sugar prices to 5-year low: When will they rise again?

04-Nov-2025By Augustus Bambridge-Sutton

Science

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Sweeteners linked to hair growth in latest study

Sweeteners linked to hair growth in latest study

28-Oct-2025By Donna Eastlake

Food and drink split on sustainability progress, exclusive survey reveals

Food and drink split on sustainability progress, exclusive survey reveals

27-Oct-2025By Nicholas Robinson

Could functional foods replace the need for GLP-1s?

Could functional foods replace the need for GLP-1s?

20-Oct-2025By Jess Spiring

Policy

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Food fight! Nutri-Score takes a swing at Danone

Food fight! Nutri-Score takes a swing at Danone

05-Nov-2025By Flora Southey

EU Biotech Act: What it means for food

EU Biotech Act: What it means for food

31-Oct-2025By Augustus Bambridge-Sutton

Another EUDR backflip: How did we get here?

Another EUDR backflip: How did we get here?

28-Oct-2025By Flora Southey

EU ‘meaty’ names ban: What now?

EU ‘meaty’ names ban: What now?

28-Oct-2025By Augustus Bambridge-Sutton

Food safety & quality

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The truth about gluten sensitivity - and what it means for industry

The truth about gluten sensitivity - and what it means for industry

04-Nov-2025By Augustus Bambridge-Sutton

Consumers want better sleep: 5 ingredients for nighttime nutrition

Consumers want better sleep: 5 ingredients for nighttime nutrition

30-Oct-2025By Augustus Bambridge-Sutton

Sweeteners linked to hair growth in latest study

Sweeteners linked to hair growth in latest study

28-Oct-2025By Donna Eastlake

Views

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Health is the next frontier for meat alternatives

Health is the next frontier for meat alternatives

11-Sep-2025By Augustus Bambridge-Sutton

GLP-1 users are undernourished: why F&B needs to fill the gap

GLP-1 users are undernourished: why F&B needs to fill the gap

19-Aug-2025By Flora Southey

Do consumers really want less sugar? The sweet debate unwrapped

Do consumers really want less sugar? The sweet debate unwrapped

13-Aug-2025By Donna Eastlake

Why CPGs are back-sliding on sustainability – and why it matters

Why CPGs are back-sliding on sustainability – and why it matters

01-Aug-2025By Jess Spiring