News

Medjool dates, saffron and cardamon seeds: Entrepreneur creates flavorful functional alternative to traditional milkshakes

07-Jan-2026By Rachel Arthur

What’s brewing at Heineken? Behind the scenes with the R&D chief

07-Jan-2026By Rachel Arthur

Coca-Cola announces job cuts as restructuring continues

06-Jan-2026By Donna Eastlake

How the ‘Dyson of dairy’ reinvented butter and why cottage cheese is next

02-Jan-2026By Jess Spiring

The world’s hottest food-tech innovators in 2025

Scientific experts dispel misinformation surrounding ashwagandha

Paid for and content provided by Kerry Health and Nutrition Institute

Clean label reformulation: Protecting taste, texture and trust

Paid for and content provided by Tate & Lyle

Spotlight On: Winning in reformulation starts with mouthfeel

Paid for and in partnership with Tate & Lyle

Europe’s meal‑replacement boom: 3 trends to watch

08-Jan-2026By Megan Tatum

Top 5 longevity trends shaping food and drink

08-Jan-2026By Donna Eastlake

How affordable indulgence is driving APAC snack market

07-Jan-2026By Audrey Yow

The Big Shift: Five trends transforming food and beverage

06-Jan-2026By Donna Eastlake

The AI revolution sweeping food and drink

07-Jan-2026By Donna Eastlake

What’s brewing at Heineken? Behind the scenes with the R&D chief

07-Jan-2026By Rachel Arthur

As cocoa chaos continues, Kokomodo finds its moment

07-Jan-2026By Nicholas Robinson

How will tariffs impact food in 2026?

06-Jan-2026By Augustus Bambridge-Sutton

France bans imports of foods containing EU-prohibited pesticides

05-Jan-2026By Augustus Bambridge-Sutton

How to rethink visibility as HFSS advertising bans take effect

05-Jan-2026By Gill Hyslop

EUDR delay confirmed

17-Dec-2025By Augustus Bambridge-Sutton

How F&B can tackle water scarcity

08-Jan-2026By Augustus Bambridge-Sutton

Nestlé infant formula scandal escalates

08-Jan-2026By Donna Eastlake

Food fraud cases surge worldwide as prevention efforts fail

05-Jan-2026By Donna Eastlake

The UPF problem: No more burying heads in the sand

27-Nov-2025By Flora Southey

If better-for-you is out, why is Cadbury all in?

26-Nov-2025By Flora Southey

Health is the next frontier for meat alternatives

11-Sep-2025By Augustus Bambridge-Sutton

GLP-1 users are undernourished: why F&B needs to fill the gap

19-Aug-2025By Flora Southey