Trends

Weight management

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Beyond sugar reduction: The next challenge for food manufacturers

Beyond sugar reduction: The next challenge for food manufacturers

01-Oct-2026By René Floris, Chief Innovation Officer at NIZO

GLP-1 creep: How weight-loss drugs are moving beyond their intended users

FN+GLP-1 creep: How weight-loss drugs are moving beyond their intended users

30-Sep-2026By Lisa Buckingham

5 ways GLP-1s are reshaping how consumers eat

FN+5 ways GLP-1s are reshaping how consumers eat

22-Sep-2026By Augustus Bambridge-Sutton

Functional chocolate puts formulation innovation into overdrive

Functional chocolate puts formulation innovation into overdrive

22-Sep-2026By Timothy Inklebarger

Partner features

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From AI to precision fermentation: 8 start-ups to watch

From AI to precision fermentation: 8 start-ups to watch

In paid partnership with Rethink Events Ltd

The next wave of food innovation: 7 start-ups to watch

The next wave of food innovation: 7 start-ups to watch

In paid partnership with Rethink Events Ltd

Why the EU continues to set the standard for premium confectionery

Why the EU continues to set the standard for premium confectionery

Paid for by European Union

Postbiotics: Turning science into consumer value through branding

Postbiotics: Turning science into consumer value through branding

Paid for by Morinaga Milk Industry Co., Ltd.

AI

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Is the food and drink industry innovating fast enough?

Is the food and drink industry innovating fast enough?

01-Oct-2026

Mondelēz reveals the trends shaping the future of confectionery and snacking

FN+Mondelēz reveals the trends shaping the future of confectionery and snacking

01-Oct-2026By Donna Eastlake

Agentic AI in food boosts decision-making – but can enhance risks too

FN+Agentic AI in food boosts decision-making – but can enhance risks too

01-Oct-2026By Augustus Bambridge-Sutton

Pladis sales pass £3.3bn but profits take a hit

Pladis sales pass £3.3bn but profits take a hit

29-Sep-2026By Donna Eastlake

Biotech

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Is the food and drink industry innovating fast enough?

Is the food and drink industry innovating fast enough?

01-Oct-2026

‘The world is changing faster than we can keep up with’: Arthur D Little’s Simon Guyomard-Norman on food innovation’s next steps

‘The world is changing faster than we can keep up with’: Arthur D Little’s Simon Guyomard-Norman on food innovation’s next steps

01-Oct-2026By Augustus Bambridge-Sutton

Flavor via fermentation reaches new efficiency with AI

Flavor via fermentation reaches new efficiency with AI

22-Sep-2026By Timothy Inklebarger

Health & wellness

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Dr Megan Rossi on the evolution of gut health

Dr Megan Rossi on the evolution of gut health

02-Oct-2026By Augustus Bambridge-Sutton

What nutrition education in medical schools could mean for CPG

What nutrition education in medical schools could mean for CPG

01-Oct-2026By Deniz Ataman

Mondelēz reveals the trends shaping the future of confectionery and snacking

FN+Mondelēz reveals the trends shaping the future of confectionery and snacking

01-Oct-2026By Donna Eastlake

Beyond sugar reduction: The next challenge for food manufacturers

Beyond sugar reduction: The next challenge for food manufacturers

01-Oct-2026By René Floris, Chief Innovation Officer at NIZO

Reformulation

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Chocolate without cocoa? Why the industry’s taking alternatives seriously

Chocolate without cocoa? Why the industry’s taking alternatives seriously

02-Oct-2026By Donna Eastlake

Mondelēz reveals the trends shaping the future of confectionery and snacking

FN+Mondelēz reveals the trends shaping the future of confectionery and snacking

01-Oct-2026By Donna Eastlake

Beyond sugar reduction: The next challenge for food manufacturers

Beyond sugar reduction: The next challenge for food manufacturers

01-Oct-2026By René Floris, Chief Innovation Officer at NIZO

Sustainability

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Chocolate without cocoa? Why the industry’s taking alternatives seriously

Chocolate without cocoa? Why the industry’s taking alternatives seriously

02-Oct-2026By Donna Eastlake

Mondelēz reveals the trends shaping the future of confectionery and snacking

FN+Mondelēz reveals the trends shaping the future of confectionery and snacking

01-Oct-2026By Donna Eastlake

Skimpflation or sustainability? The debate behind the tinned mackerel row

Skimpflation or sustainability? The debate behind the tinned mackerel row

01-Oct-2026By Bethan Grylls

How did Misfits Market expand beyond ugly produce?

How did Misfits Market expand beyond ugly produce?

30-Sep-2026By Timothy Inklebarger