Mindful Chef and LEON spring into action with new spring menu
The Mindful Chef is collaborating with LEON to launch six new recipes and brand-new flavours as part of their new spring menu.
The limited-edition menu is available from 10th to 23rd March and is the first to feature LEON Grocery’s new Microwave Rice.
The menu options include LEON’s Honey Halloumi with Herbed Rice, LEON’s Chicken, Coconut & Lime Curry, LEON’s Gochujang Tiger Prawns with Korean Fried Spicy Rice, LEON’s Golden Glow Dhal, LEON’s Lentil & Butternut Squash Masala and LEON’s Aioli Chicken with Rice & Rainbow Slaw.
“This collaboration is a fantastic way to kick off Spring” said Ashley Davis, managing director at LEON. “It’s great to be partnering with Mindful Chef again. There’s some real innovation on the new menu, with recipes that are healthy, easy, flavourful and sustainable. I can’t wait for people to taste our latest offering.”
The menu is available online now.
Photo credit: The Mindful Chef and LEON
