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Product Innovations
TRANSITION FROM HOT FILL TO SUSTAINABLE ASEPTIC PACKAGING
As the demand for sustainable aseptic beverage packaging continues to surge, brands and producers are seizing the opportunity to revolutionize their packaging...
Replace Synthetic Preservatives
With 36% of European consumers wary of food additives, particularly preservatives 1, offering a clean label is crucial. Corbion provides a better way...
Download the Blue Food Innovation Summit Brochure
The Blue Food Innovation Summit brings together leaders at the forefront of investing in and developing solutions for nature-positive, resilient aquaculture...