Plant-Based

Consumers are still keen on plant-based options, but they want more from them. GettyImages/DronG

GUEST ARTICLE

The next-step in plant-based? Understanding the extruder

By René Floris, NIZO Food Research Division Manager

Consumers want more from plant-based meat alternatives, from taste to texture and affordability. Could understanding the extrusion process deliver on all three?

From wurst sausages to veal schnitzels and German quark, Germany has a long-standing food culture rich with meat and dairy. GettyImages/instamatics

Why might Germany be losing its appetite for meat and dairy?

By Flora Southey

More than half of Germany’s population reduced its meat consumption in the past year, and one-third plans to consume fewer dairy products in the next six months, according to a new report. FoodNavigator asks why.

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