Eliminating non-recyclable packaging from Nestlé’s Quality Street wrappers was no easy feat, suggests Bruce Funnell, Packaging Lead at Nestlé’s Confectionery Product Technology Centre.
The food giant has sought to understand how important sustainability is to 25-45 years olds in the UK and Ireland, and how this translates to their perception of palm oil and their purchase decisions, Dr Emma Keller, Head of Sustainability, Nestlé UK...
Wunda is a ‘fully versatile’ milk alternative for baking, cooking, frothing, and drinking either hot or cold, according to Nestlé, who is rolling out the new brand in France, Portugal, and the Netherlands.
In the UK, Nestlé says it is strengthening its business for the long-term with the proposed closure of its Fawdon site and investments in York and Halifax factories.
The challenger brand says it has struggled to roll out its limited-edition bars in the UK, claiming chocolate manufacturers pressured Sainsbury’s to delist the look-alikes.
Several brands, retailers and cooperatives in France are backing a soil health initiative led by Earthworm Foundation. By bringing these players together, Earthworm hopes to ‘create systemic change when it comes to supply chain challenges’, the NGO’s...
