Plant-based innovation: From fermentation-derived calamari to vegan Mexican meats 14-Jun-2021 By Flora Southey What’s new in plant-based? FoodNavigator hears from entrepreneurs making whole muscle cut seafood alternatives from microorganisms and Mexican specialties from plants.
EIT Food chief Andy Zynga on innovation, trends, and the ‘low hanging fruit’ of primary production 16-Oct-2019 By Flora Southey The food sector is ‘ripe for major innovation’, EIT Food CEO Dr Andy Zynga tells FoodNavigator at the INNOVEIT awards in Budapest, Hungary this week.