The continued export of UK meat, fish and dairy to Europe has been confirmed, but industry says ‘crucial information’ has yet to be provided, which is hindering Brexit preparation.
Whether it be country of origin labelling, use of EU logos, or specifications around a food business operator’s name and address, Brexit is shaking up how manufacturers label their food and beverage products.
Our latest news and views from Brussels looks at new animal welfare measures in France, the TAPP Coalition’s ‘sustainability charge’ on meat, and EFSA’s green light for coffee leaf tea.
With the UK due to leave the European Union in a matter of days, FoodNavigator looks at the implications on novel foods. Could quitting the EU-28 help speed up the regulatory processes?
An Advocate General has questioned whether the absence of the indication of the origin or place of provenance of a foodstuff originating in a territory occupied by Israel could mislead the consumer. This last fortnight also saw EFSA raise concerns regarding...
