How Fazer makes confectionery with upcycled ingredients 16-May-2024 By Flora Southey Finnish food group Fazer is experimenting with side streams to make confectionery production more sustainable.
Fighting food waste: Finnish foodtech company is innovating to upcycle seafood side streams 02-Feb-2024 By Donna Eastlake Foodtech company, Hailia, is taking a ‘waste not want not’ approach to seafood production by utilising more of every fish caught and repurposing what might once have been cast off.
