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West african food assortment. Image: Getty/Rimma_Bondarenko Why on earth do Africans need ‘to get more excited about plant-based diets’? Register for our free online broadcast event, Protein Vision, to hear Oatly, Willicroft, Stockeld Dreamery and more talk plant-based innovation in alt dairy. GettyImages/Rimma_Bondarenko What’s making a splash in alt dairy? Oatly, Stockeld Dreamery, and Willicroft talk plant-based innovation Marlow Ingredients and Tempty Foods unveil world first collaboration for use of Marlow mycoprotein. Image credit: Marlow Ingredients Quorn owner inks first mycoprotein deal with maker of ‘next gen alternatives that don’t imitate meat’ Nofence's virtual fence technology removes the need for physical barriers for cattle. Image source: picturegarden/Getty Images 'Once the animals are trained, you can pop them out anywhere' - Virtual fence technology could make meat and dairy more sustainable Sir Charles Godfray spoke about feeding the world. Source: ThomasVogel/Getty Images Military conflict, deglobalisation and climate change – The future of feeding the world A new pre-print study penned by researchers at the University of California, Davis (yet to be certified by peer review), suggests cultured meat production could be worse for the environmental than production of conventional beef. GettyImages/Mindful Media Cultivated meat could emit 25 times more CO2e than conventional beef, finds research What are the most frequently asked questions about Nutri-Score? And how does the FOP label's proponents respond to the most common ‘misunderstandings’? GettyImages/Boarding1Now Nutri-Score fake news? Scientists counter frequent ‘misunderstandings’ about FOP label

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