Sugar Reduction

Pic: iStock/thodonal

Healy leverages cocoa shells for natural sugar reduction

By Katy Askew

Healy Group, the Ireland-based ingredient supplier, has developed a process to turn cocoa shells – an otherwise under-utilised by-product of cocoa production – into a micronised cocoa fibre that can help with sugar reduction in chocolate.

Action on Sugar surveyed pre-mixed / packaged G&Ts in retail. Pic:getty/numoalmeida

Gin & sugar? High levels of hidden sugar in pre-mixed alcohol drinks

By Rachel Arthur

Popular RTD cocktails and pre-mixed spirits contain ‘unnecessarily high and hidden sugar and calories’, according to UK campaign group Action on Sugar. It says such drinks should reformulate in line with the parameters set out by the sugar tax - or else...

Shifting away from sugar:  What's the outlook in 2020?

Shifting away from sugar: What’s the outlook in 2020?

By Katy Askew

As consumers increasingly opt for nutritious snacking choices with reduced or no sugar, we talk to Julian Mellentin, Food and Beverage Consultant at New Nutrition Business, about the sugar-based trends on everyone’s lips.

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