The algae spirulina has a wide range of health benefits. Now, a start-up is exploring its potential as a clean-label meat substitute, with flexibility in flavour and in use.
SimpliiGood by AlgaeCore Technologies is teaming up with international plant nutrition giant Haifa Group to optimize the Israeli food tech innovator’s spirulina supply chain. The partnership shows ‘the maturity and potential of the entire sector’, according...
An Israeli food tech company has developed a proprietary process leveraging spirulina to mimic ‘virtually any type of fish and animal tissue’. It’s first product: a ‘single-ingredient’ smoked salmon analogue. FoodNavigator catches up with co-founder and...
ScotBio plans to fill a gap in the market for natural blue and green colours having opened its first large-scale production facility in Lockerbie, Scotland.
The Netherlands and German-based colour supplier discusses why natural source, natural processing and natural application help to produce consumer trust.
UK firm Seaweed & Co's wild harvested knotted kelp (Ascophyllum) beats spirulina for iodine, potassium, calcium and magnesium, and can reduce salt in packaged foods or replace artificial smoke flavours, it says.
