An Israeli food tech company has developed a proprietary process leveraging spirulina to mimic ‘virtually any type of fish and animal tissue’. It’s first product: a ‘single-ingredient’ smoked salmon analogue. FoodNavigator catches up with co-founder and...
ScotBio plans to fill a gap in the market for natural blue and green colours having opened its first large-scale production facility in Lockerbie, Scotland.
The Netherlands and German-based colour supplier discusses why natural source, natural processing and natural application help to produce consumer trust.
UK firm Seaweed & Co's wild harvested knotted kelp (Ascophyllum) beats spirulina for iodine, potassium, calcium and magnesium, and can reduce salt in packaged foods or replace artificial smoke flavours, it says.
