Meeting climate targets starts at the ingredient level, so the Digiorno pizza maker has joined a growing group of food giants - including PepsiCo, Kellogg’s and General Mills - using their industry might to effect positive change throughout their supply...
The European Commission has adopted a Soil Monitoring Law to improve food security and limit global warming. Its adoption has been well received, but doubts cast over the proposal’s level of ambition.
A recent Food Tech Challenge winner, the UK’s Aquagrain tells FoodNavigator it is optimistic that its soil improver will help cut food industry emissions and boost food and water security for millions.
The UK’s Department for Environment, Food & Rural Affairs has announced fresh details of actions and payments for its environmental land management schemes.
Soil health and pollutant-free ingredients are now must-have environmental and health credentials that food and drink manufacturers should embrace, believes Mandy Saven, Director of Consumer Lifestyle at trends intelligence agency Stylus.
Quantis is launching geoFootprint, a digital tool that the company describes as the ‘first’ to use satellite technology to map the environmental impact of food production on an interactive map. The innovation holds the key to ‘smarter, science-driven...
Several brands, retailers and cooperatives in France are backing a soil health initiative led by Earthworm Foundation. By bringing these players together, Earthworm hopes to ‘create systemic change when it comes to supply chain challenges’, the NGO’s...
The acceptance of the trendy microbiome diet among consumers has put wind in the sails of ag-biotech start up Joyn Bio, which is engineering microbes for more sustainable agriculture.
The health of the world’s soils is becoming a pressing concern for the world’s ecologists. Any company touting its sustainability bona fides ought really to have a soil protection component to its program for that message to be more than mere lip service.
