Science

20 food inventions Royal Society

The 20 most significant food inventions of all time

By Caroline Scott-Thomas

The Royal Society, the UK's national academy of science, has issued a list of what it considers to be the 20 most significant inventions in the history of food and drink.

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Weekly Comment

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One cannot envy the chief executive faced with a scientific study
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fraud means squaring up to such...

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Brand power

Brand names have a unique impact on our brains and engage the
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