20 food inventions Royal Society

The 20 most significant food inventions of all time

By Caroline Scott-Thomas

The Royal Society, the UK's national academy of science, has issued a list of what it considers to be the 20 most significant inventions in the history of food and drink.

The business of food safety

Weekly Comment

The business of food safety

One cannot envy the chief executive faced with a scientific study
that casts doubt over the efficacy or safety of his core product.
But avoiding a sales slump, media vilification and even charges of
fraud means squaring up to such...

Brand power

Brand power

Brand names have a unique impact on our brains and engage the
"emotional", right-hand side of the brain more than other words,
new experiments suggest. They are even more easily recognised when
they are used in capital letters,...


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