Plant Based

Getty/MichelSeelen

New campaign champions environmental benefits of meat

By Oliver Morrison

With livestock ‘getting blamed for everything from cancer to climate change’, the British Meat Processors Association has launched a new website to promote the environmental benefits of eating beef and other animals.

Image: Getty/tommaso79

Plant-based ingredients: a budding hangover cure?

By Oliver Morrison

A 2009 study at Newcastle University claimed the best cure for a hangover was a bacon butty. But new research published online in BMJ Nutrition Prevention & Health suggests eating fruits, leaves and roots may help to relieve symptoms of too much alcohol.

The Italian Way considers the US a ‘mature and conscious’ market for Italian beverage exports.

Italy eyes the US beverage market for health-conscious, eco customers

By Beth Newhart

American consumers are increasingly looking for products with a focus on simple, high-quality ingredients and sustainability. And a group of Italian companies believe their products are ready to meet these demands: with their drinks on show at the Winter...

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