At peak production, Nomad Foods-owned Birds Eye UK can produce 48 tonnes of frozen peas per hour. FoodNavigator visits its Yorkshire operation to see how ‘sweet and tender’ peas are produced for the masses within just 150 minutes, from field to freezer.
Plant-based ingredients producer Ojah is debuting what it claims to be the ‘World’s first’ vegan ribs made from a newly developed texture, called Heppi.