Nootropics

Spotlight

The FoodNavigator Podcast: The ‘holistic nutrition’ opportunity in food and beverage Unnecessarily cruel or a necessary solution? The octopus farming debate rages ‘Artificial intelligence without great data is just artificial’: Generative AI that predicts what and how we eat unveiled Paleo players celebrate ‘ground-breaking’ research Döhler backs red food colouring made via precision fermentation The new vegan? Food industry urged to better represent the menopause in NPD Question marks as Sainsbury’s vacuum packs beef to save plastic Cargill embraces ‘smarter’ fats to perk up plant-based options in Europe

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Most popular News

• 1 EU urged to ban ‘carbon neutral’ claims for food and drink: ‘There’s no such thing as a CO2 neutral banana’
• 2 ‘We’re mis-demonising ultra-processed food’: The case for focusing on what to eat, not what to avoid
• 3 ‘A new standard in corporate transparency’: Nestlé discloses nutritional value of global portfolio
• 4 Overdue for many years? Calls for zero tolerance on mineral oil hydrocarbons in food as EFSA launches public consultation after ‘possible health concerns’
• 5 ‘The race is on’: Is Japan’s commitment to cultivated meat another sign Europe is lagging?

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• Sustainability - how to practically implement it into your food business TELUS Agriculture & Consumer Goods | Download Technical / White Paper
• H&F pectin optimizes starch based applications H&F – Innovative Solutions for your Product Developments | Download Application Note

Webinars

On-demand webinars

• Innovation for system transformation Webinar
• Sustainable consumption shift - Part II Webinar
• Sustainable consumption shift - Part I Webinar
• Supply chain action and impact Webinar
• Solutions for new plant-based dairy alternatives Webinar
• Hitting the sweet spot Webinar

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• Alianza Team USA
• Diana Food
• Ingredia SA
• Ingredion
• QUPAQ
• SweeGen
• William Reed