Health & Wellbeing

©Ingredion

Ingredion launches polyol sweetener to tap health-conscious trend

By Oliver Morrison

Ingredion EMEA has launched its first polyol sweetener -- ERYSTA Erythritol – to enable manufacturers to reduce or replace sugar to achieve nutrition-related claims, such as ‘no added sugar’ or ‘calorie-reduced’, in multiple applications.

Hurdles stand in the way of CBD becoming a trend with sticking power ©Getty Images / Aleksandr_Kravtsov

CBD: Trending ingredient or ingredient trend?

By Katy Askew

CBD has caught the public's imagination as an ingredient offering a host of health benefits. But for all the hype, CBD also courts controversy. To move from a trending ingredient to an ingredient trend, the sector will need to overcome the complex...

6 sustainable food trends businesses must watch

6 sustainable food trends businesses must watch

By Oliver Morrison

As the food industry continues to explore plant-based innovations, they must deliberate the health and sustainability credentials of these products, according to experts.

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