Front-Of-Pack Labelling

How can nutritional labels be improved? / Pic: GettyImages-sergeyryzhov

Can biomarker breakthrough 'put the science behind food labels'?

By Katy Askew

Nutritional labelling and government-backed dietary guidelines are designed to deliver the greatest good, to the greatest number of people. But this nutritional advice and information is often based on flawed or incomplete data. Scientists at Aberystwyth...

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Portugal has made the decision to adopt nutrition labelling scheme Nutri-Score. Here's why. GettyImages/Anastasiia Konko Why Portugal is officially adopting Nutri-Score The report questioning the safety of Nestlé's water sources was viewed by news media Le Monde and public service broadcaster Radio France. GettyImages/Casarsa Contamination of Nestlé bottled water sources? Food agency raises alarm in leaked report Cultivated quail has received regulatory approval in Singapore, whereas the EU is waiting for its first cell-based meat novel food approval. Image credit: Forged by Vow Cultivated quail: Yet another lab-grown meat greenlit outside of EU Bacteria such as listeria has developed a resistance to the cleaning process. Image Source: Getty Images/Dr_Microbe Foodborne bacteria can adapt to cleaning methods, research suggests Spin-offs, or divestments, can give companies more control over their supply chains. Image Source: Getty Images/Betsie Van der Meer How food company spin-offs handle supply chains When trying to cut costs, are consumers throwing cheaper meat-based products in the shopping basket instead? That’s not what retail insights suggest. GettyImages/etorres69 No, consumers aren’t shunning plant-based meat for the real thing Whatever the affect of regenerative agriculture on the environment, investment is needed. Image Source: Getty Images/aluxum Who funds regenerative agriculture? Image credit: IFE 2024 IFE 2024: Eye-catching innovations from the show floor

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