Free From

Children with food allergies face ‘staggering’ lack of choice

Children with food allergies face ‘staggering’ lack of choice

By Oliver Morrison

With one in 40 kids suffering from cow’s milk allergy alone, and with food allergies more prevalent in children than adults, food companies are way behind in servicing the demand for healthy free-from children's products, says the founder of UK dairy-free...

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Special edition: 'The rise of free from'

The demand for products with dual or multiple free-from labeling is growing

By Gill Hyslop

The rise of free from is throwing up unique challenges for manufacturers in that, often products that replace allergens can have an allergen classification themselves, like nuts to provide protein and fat content; or eggs or milk to bind ingredients in...

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