Could plant-based diet slow cancer progression? 19-Jul-2024 By Donna Eastlake New study investigates link between plant-based diet and the slowing of prostate cancer.
The art of snacking smarter: What are the implications for producers? 29-May-2024 By Gill Hyslop As the older demographic increases and live longer, their need for functional snacks is inevitably growing, while the younger generations have wholeheartedly embraced the concept of healthy aging.
Food as medicine: Could a healthy diet improve diabetes? 03-Apr-2024 By Donna Eastlake Diabetes affects around 422 million people worldwide but could diet help to improve the condition and, if yes, how effective is it?
