By Katia Merten-Lentz, Partner and Founder Food Law Science & Partners
As the environmental impact of food becomes an important indicator for consumers all around the world, private and public initiatives have multiplied. These initiatives use several methodologies to calculate the environmental impact of a product, which...
Ecolabels, many hope, could offer consumers the information they need to promote the purchase of environmentally friendly foods. Oxford University researchers decided to put this theory to the test in an experimental field study.