Diversity, Equity And Inclusion

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Very few mycelium-based innovators are selling into the European market. Which major hurdles are standing in the way of commercialisation? GettyImages/Daniel Grizeli When will novel mycelium-based foods enter the European market? Is the plant-based category feeding us ultra-processed food masquerading as healthy options? / Pic: GettyImages-vaaseenaa Plant-based innovators push back at ‘ultra-processed, ultra-unhealthy’ critique Sue Garfitt has been appointed the new CEO of Dutch alternative protein start-up The Protein Brewery. Image source: The Protein Brewery Why ex Alpro CEO is moving from Danone to The Protein Brewery: ‘I want us to be the leaders in fermented fungal food ingredients’ What does the future of sugar reduction hold? / Pic: GettyImages-anilakkus What’s next in sugar reduction? Ingredient innovators weigh in Biotics can restore the gut microbiota of babies born by C-section, claims Danone. Image: Getty/AleksandarNakic ‘It’s critical for the development of the child’: How gut health is pioneering innovation in infant formula development Entrepreneurs are catching on to the magic of mycelium. How are start-ups innovating to bring these versatile, sustainable fungi strains to market? GettyImages/Muriel de Seze How mycelium innovation is ‘unlocking the potential of the fungi kingdom’

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