Cricket Protein

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Rice starch is a clean label alternative to titanium dioxide in confectionery / Pic: Rice plant by Beneo Beneo eyes the rise of rice starch: ‘It is becoming ever more popular‘ With an influx of start-ups and challenger brands working to meet consumer needs, how do VCs know how to pick a winner? Pic: GettyImages/Dmytro Lastovych Backing the right horse: What are food investors looking for in the wake of coronavirus? Together with DTU, Science Brew has developed tortilla-style chips and a malt spread made from brewing by-products. Image source: DTU ‘Beerchos and dip’: High protein tortilla-style chips upcycled from fermentation by-products Pic: GettyImages/3000RISK Child labour spikes during COVID-19 lockdown in Côte d’Ivoire, finds International Cocoa Initiative Is cellular agriculture the future of meat? / Pic: GettyImages-nata-zhekova The future of cell-based protein: ‘Food manufacturers should look at this as an opportunity’ Redefine Meat takes culinary approach to plant-based innovation Redefine Meat launches 3D printed steak: ‘This is the start of a new era in alternative meat’

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