Kerry delivers cost-effective replacement for in-demand carob gum 15-Sep-2022 By Teodora Lyubomirova The alternative costs up to 50% less than the real thing but delivers the functional benefits that ice cream makers have come to expect from the sought-after natural stabilizer.
Carob: A ‘super-nutritious, highly sustainable hidden gem’? 06-Sep-2021 By Katy Askew Food and ag tech start-up CarobWay is working to help grow the market for carob as a ‘super-nutritious’ and ‘highly sustainable’ food ingredient.
