Cardiovascular Health

Plant-based meat shows promise for reducing cardiovascular risk factor

Plant-based meat shows promise for reducing cardiovascular risk factor

By Deniz Ataman

Consuming plant-based meat, rather than its conventional counterpart from animals, is correlated with a “significant drop” in an emerging cardiovascular risk factor in a small study funded by an unrestricted gift from Beyond Meat and presented last week...

© onairjiw / Getty Images

Are omega-3 fatty acids prebiotic ingredients?

By Stephen Daniells

Omega-3s may beneficially alter the composition of the gut microbiome and lead to increases in the production of short chain fatty acids, says a study from King’s College London.

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