24-Nov-2011 By Jane Byrne
German ingredients group, Wild said it has extended its colouring foodstuffs portfolio to include a blue hue for confectionery products derived from the algae Spirulina platensis.
Wild CEO sees IPO as door to emerging market growth
15-Jun-2011 By Guy Montague-Jones
A year after natural ingredients supplier Wild announced plans to go public, CEO Michael Ponder explained what an IPO can do for the company and what will determine its timing.
Wild ingredients companies united under global structure
02-Aug-2010 By Jess Halliday
A new Swiss company has been formed called Wild Flavors GmbH, bringing together the global food ingredients companies that bear the Wild name under a new structure.
Wild sells shares, plans global reach and IPO
28-Jan-2010 By Jess Halliday
Rudolf Wild GmbH has sold some shares to asset manager Kohlberg Kravis Roberts & Co (KKR) in preparation for an eventual public listing, and plans to form a global flavour business with its US affiliate this year.
New blend makes antioxidant rich chocolate easier to create, says Wild
31-Jul-2009 By Guy Montague-Jones
Wild has launched a blend of plant extracts to help chocolate manufacturers create antioxidant rich products without needing to buy special quality cocoa beans.
Wild introduces premium rooibos infusion concept
06-Jul-2009 By Jess Halliday
Wild is introducing a new rooibos infusion idea for ready-to-drink teas that complements its existing black, white and green tea offerings, and taps the market for caffeine-free kids' drinks.
Wild looks to maximise chocolate-fruit filling potential
17-Jun-2009 By Neil Merrett
A supplier of fillings for confectionery goods says that it is can now allow manufacturers to maximise fruit content in their chocolate products without compromising functionality or regulatory approval.
Wild's increased aseptic ability enables preservative-free drinks
14-Aug-2008 By Jess Halliday
Wild has increased its volume capacity for aseptic cold filling for its beverage flavour systems, saying that it can now meet customer requirements for preservative-free mixes even in peak season.
Wild ways to boost products' fruit, veg content
14-Dec-2007 By Lorraine Heller
Flavor firm Wild says it has developed new ways to help US
manufacturers boost the fruit and vegetable content of their
products, while keeping these tasty and fun to eat.
Wild taps clear fruit-juice trend with Refresher concept
12-Dec-2007 By Jess Halliday
Beverage innovator Wild has come up with a new concept for clear
fruit-juice drinks called Refresher, to help manufacturers tap
demand for near water, spritzer and water-plus products.
Sweet formula for clear fruit drinks
31-Aug-2007 By Neil Merrett
A newsweetener formulation is designed for the
booming clear fruit drink segment.
Wild launches natural yellow food colour
22-Jun-2006 By Anthony Fletcher
Wild and Vitanene have developed a biotechnologically-derived
natural beta-carotene food colour designed to help food makers
formulate clean-label products.
Wild opens new supply centre
10-Apr-2006 By staff reporter
Natural ingredients group Wild has improved its distribution
network by opening a new logistics centre in Eppelheim, Germany.
Wild unveils new low-calorie soft drink formula
18-Oct-2005 By Chris Mercer
Ingredients firm Wild has devised a new solution for fizzy soft
drinks with up to 40 per cent less sugar and no artificial
sweeteners, offering more opportunities in low-calorie soft drinks.
WILD rolls out fruit sweetener
German ingredients firm WILD launches a new fruit sweetener range
to meet growing demand for 100 per cent natural food labels.
New concepts from WILD
German ingredients company WILD presented new concepts for the
confectionery, bakery and ice cream industries
Aquaceuticals, the new drinks concept
German flavour group WILD announced recently the launch of a new
product group for the breakfast and lunch drink segment.