Water

Nanotechnology offers great potential to the food and drink industry, said Steffi Friedrichs

Nanotechnology benefits: public needs reassurance

By Rick Pendrous

Nanotechnology offers great potential for use in the food and drink supply chain, but the public’s food safety concerns still need to be overcome, according to the head of the Nanotechnology Industries Association (NIA).

Proposed rule to reduce microbiological hazards in food for raw consumption

FDA targets minimum standards for produce

By Joseph James Whitworth

Minimum standards for the safety of produce to reduce microbiological hazards are being proposed by the US Food and Drug Administration (FDA).

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