Beverage fortification solutions on display at the IFT show suggest
that manufacturers do not need to sacrifice clarity or taste in
order to meet growing consumer demand for functional products,
writes Anthony Fletcher.
Convenience and indulgence in the breakfast market set to bring
gains to ingredients suppliers and their customers: our round up of
new product designs shows how industry is reacting to this
potential market, writes Lindsey Partos.
The European Food Safety Agency has established a safe level for
the mineral boron, despite the fact that it is not included on the
list of nutrients permitted in food supplements under the new
Consumption of fresh fruit is on the rise in the UK, shows new
government data, leading to a notable increase in intake of vitamin
C. But a decline in other foods such as milk means calcium, iron
and other nutrients are still lacking...
Little evidence supports either the safety or efficacy of
nutritional supplements in helping to improve diabetes-related
conditions despite strong public interest in natural therapies,
according to the head of a government-funded...