Chinese raw material manufacturer Innobio has introduced a new vegan vitamin D3 ingredient sourced from pine oil to meet the heightened demand for sustainable and effective plant-based supplement alternatives.
The French authorities have pursued the publication of the classification of vitamin D3 as an endocrine disruptor (ED), which will involve adding warning labels to products containing quantities of cholecalciferol above 0.1% by product weight.
A new review uncovers the potential benefits of vitamin D supplementation for an array of women’s urogenital and sexual health issues during the menopausal transition.
The new retrospective study of Spanish pregnant women during the Covid-19 epidemic highlights significant vitamin D deficiencies (VDDs), resulting from the imposed strict lockdown in the region.
Tomato genome editing may provide a route to vitamin D sufficiency, says a study, which also states the waste material produced could provide the basis of increased supplement production.
The UK Government is to launch an official review into ways to boost vitamin D levels among the population that could include dietary supplements and fortifying food and drinks.
Micronutrient deficiencies are rife across Europe, according to Royal DSM, which laments only a ‘small percentage’ of food is fortified with vitamins and minerals.
Lallemand has successfully expanded the permitted categories of use for its vitamin D yeast in the EU after gaining favourable opinion from the EFSA for the use in 32 additional food categories.
In an open letter being sent to world governments today (21st December), 120 health, science and medical experts from the UK, US, and Europe say there is clear scientific evidence that vitamin D reduces Covid-19 infections, hospitalisations, and deaths.
Earthlight Whole Food's Vitamin D, distributed by PLT Health Solutions in the US, has received novel foods approval in the EU, allowing it to be used in 'clean label' food and beverages in Europe.
A new cohort study involving 9940 men and women has added to the mounting research to indicate vitamin D supplementation may reduce the seriousness of COVID-19 infections.
Vitamin D supplementation does not protect against depression in adults, according results from one of the largest ever studies of its kind included nearly 20,000 men and women.
Differing rules between the UK and Europe present a barrier for food manufacturers looking to fortify products with vitamin D, according to the British Nutrition Foundation, as a new report urges more intake of the ‘sunshine nutrient’ among consumers.
With fewer hours spent in the sun due to COVID-19 lockdown, vitamin D levels are at risk of falling. So what can consumers eat to help ensure sufficient intake? ANSES weighs in.
More trials are needed to test vitamin D supplementation for the prevention of heart disease, say researchers behind a new study showing heart failure among the elderly is strongly associated with vitamin D deficiency.
The benefits of adding vitamin D to food and drink outweigh the challenges of fortification, according to a leading clinical professor and nutrition experts.
Fortified foods and supplements designed for infants could have significantly less – or more – actual vitamin D than the amounts labelled, however most products do fall within acceptable EU ranges, say Dutch researchers.
Calcium should come from healthy sources like fermented dairy products and leafy greens as a review outlines an approach to receiving an adequate intake while supporting bone and heart health.
Sweden is preparing to send its proposals for mandatory vitamin D food fortification to the EU, with the regulation due to come into force in autumn 2016.
With the spotlight on vitamin D in many European countries, one company says its recently approved novel UV milk treatment could be a way to tackle deficiency.
The European Food Safety Authority (EFSA) Panel on Dietetic Products, Nutrition and Allergies (NDA) has delivered its opinion on ultra-violet (UV)-treated milk, and it concludes that the dairy product is safe for the target group, which is the general...
Lallemand Health Ingredients has launched a new yeast-based ingredient with “elevated” levels of vitamin D, referencing claiming that up to 75 per cent of the European population receive insufficient amounts.
Americans were warned last week that unless they up their
consumption of calcium and vitamin D, the number of people
suffering from osteoporosis and low bone mass is likely to jump,
and advised that supplements could be the answer.
A US cancer prevention expert says that if government required
calcium and vitamin D to be added to foods, it could achieve a 20
per cent reduction in colon cancer deaths and osteoporosis-related
fractures.
Adding to the growing list of potential benefits of vitamin D
consumption, researchers from Australia find that doses of vitamin
D in early life could help reduce the onset of schizophrenia in
men.
Can heart disease be caused by vitamin D deficiency? According to
researchers from the University of Bonn in Germany, who have been
studying the causes of cardiac failure, very possibly so. They
report on a link between severity of...
Health professionals across Europe are seeing more and more cases
of rickets and increasing the amount of vitamin D in food could be
one way to tackle this. A new European-funded research project in
Denmark entitled OPTIFORD is set...
The long dark winters in Canada have been blamed for a shortage of
vitamin D and consequently a higher risk of diseases such as
osteoporosis or cancer.
