Vion

Vion reopens Groenlo facility

Vion reopens Groenlo facility

By Aidan Fortune

Dutch processor Vion Food Group has reopened the production facility in Groenlo following a temporary closure due to a coronavirus outbreak.

Dutch meat industry called on to introduce coronavirus testing

Dutch meat industry called on to introduce coronavirus testing

By Aidan Fortune

The trade body for the Dutch meat industry, the Central Organization for the Meat Sector (COV), has urged on all large and medium-sized slaughterhouses to test their staff for the Coronavirus following a wave of cases in the sector.

Meat moves: job changes in the animal protein sector

Meat moves: job changes in the animal protein sector

By Aidan Fortune

The past few weeks has seen plenty of senior level moves and appointments in the meat sector showing there’s still plenty of interest in this industry. Some of the major processors have made changes over the past month and as part of a regular update,...

It was mutally agreed between Herkemij and the board of directors that it was time for a change of leadership

Vion CEO steps down

By Georgi Gyton

Michiel Herkemij is to leave his role as chief executive of Vion Food after only one year in the role.

Meat processing: Vion

Vion: turning a corner

By Ed Bedington

The decision by Vion to exit its processing operations throughout the UK sent shockwaves throughout the industry. A year on from that announcement, and with the dust finally starting to settle from the company’s dramatic retreat, Ed Bedington took a trip...

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