Vegetable

Nimisha Raja, founder of Nim's Fruit Crisps

Nim’s Fruit Crisps' unique air-dried proposition is delivering growth

By Katy Askew

Nim’s Fruit Crisps is the only brand in the UK to use an air drying process that delivers a crispy texture and preserves colour without resorting to “artificial sounding” freeze-drying techniques. The company’s founder speaks to FoodNavigator on Nim’s...

Carrots can offer different levels of sweetness & color: watch the video to learn more

Stealth carrots: How veggies are finding victory in F&B

By Rachel Arthur

Carrots might look dull compared to trendy super fruits and leafy vegetables, but the humble vegetable is in demand as a subtle but powerful nutritional boost, as consumers seek to increase their vegetable intake. 

Picture: Istock

Listeria questionnaire revised following outbreak

By Joseph James Whitworth

Additional questions on fresh produce have been added to Listeria foodborne illness questionnaires after suggestions an outbreak could have been detected quicker if they had been on there already.

The Dutch company's production plant in Mierlo will now be the site for its R&D and quality control laboratories. Photo: GNT Group

GNT invests over €3m in new R&D lab

By Niamh Michail

Colouring foods supplier GNT is set to double its product development capacity with an injection of more than €3m into a new R&D lab in Mierlo in the Netherlands.

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