Veganism

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Cutting meat consumption may cause ‘serious harm’, academics warn

By Oliver Morrison

There is a lack of robust evidence to confirm link between meat eating as part of a healthy diet and the development of Western diseases, according to a paper that contends there are a wide range of benefits delivered by meat that are not always easily...

Veganism still growing despite dissatisfaction with food options

By Beth Newhart

90% of US vegetarians are considering veganism, even though half of US vegans are dissatisfied with their food choices. With less structured diets trending among young consumers, food brands need to innovate and expand their offerings, according to a...

PAI sees a premium future for animal proteins ©iStock/Marilyna

Plant-based trend sees premiumisation of meat consumption

By Katy Askew

Plant-based sales are set to continue their upward trajectory but the meat and dairy sectors are not out for the count. The way we consume animal products is evolving and premiumising, French research suggests.

Offer more on the go vegan products, Vegan Society urges ©iStock/NataliaBulatova

Vegans want ‘on the go’ innovation

By Katy Askew

Vegan consumers want more “grab-and-go” options in foodservice and retail channels, a new survey reveals, pointing to a white space for food sector innovation.

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