"Don’t let E. coli mosh with your food. An estimated 3,000 Americans die from a foodborne illness each year. You can’t see these microbes, but they might be there. So always separate raw meat from vegetables. Keep your family safe… at FoodSafety.gov."
In this, the latest edition of FoodQualityNews.com's recall round-up gallery, we've got choking hazards, glass contamination, allergens, and Clostridium botulinum.
With regulations like the Food Safety Modernization Act requiring higher safety and sanitation standards, HACCP certification is an important step in ensuring an operation passes muster.
Green Hope LLC, doing business as Rosewood Products, has agreed to a permanent injunction after US Food and Drug Administration (FDA) inspectors found food safety violations at its facility.
An eco-friendly anti-fog coating for food packaging with high oil and grease resistance is the first water-based product that is repulpable and biodegradable, said Aqua Based Technologies (ABT).
Amcor Flexibles’ development of a bisphenol A-free lacquer system for its Alufix peel-off end membranes has been driven by client and consumer concern over the chemical.
Fat and calorie content remain at the top of the list when it comes
to checking food labels, according to a recent poll, which reveals
that although most consumers check labels they are still likely to
purchase 'unhealthy'...
A new US Food and Drug Administration (FDA) study has found that
dairy products are best consumed close to the date of purchase and
leftovers refrigerated to reduce the risk of Listeria bacteria.
