Financial uncertainty has proved to be a major challenge for UK food and drinks manufacturers. But is the government investing in the industry and what more can it do to support them?
Having led the farming union through Brexit, COVID-19 and the uncertainties brought about by Russia's war in Ukraine, Batters has been one of British agriculture's most respected voices.
Health claims, novel foods, labelling, GMOs… the recently introduced Retained EU Law (Revocation and Reform) Bill could have far reaching implications for the food and nutrition industries in the UK.
UK food and environment minister Michael Gove says that the government is placing food strategy at “the heart” of policy, a move the Brexiteer links to the strengthened autonomy Parliament will have following the UK’s exit from the European Union.
The Scottish Government has warned Westminster it will not ban livestock exports, amid rumours UK Environment Secretary Michael Gove plans to outlaw the controversial practice.
Boosting skills, lifting agricultural productivity, improving the UK’s diet and dealing with the fallout from Brexit were identified as priorities for the coming 12 months at the first UK Food and Drink Sector Council meeting.
Plans by the UK’s National Health Service (NHS) to ban sales of sugar-sweetened drinks in hospitals in England have been backed by the British Soft Drink Association (BSDA), who praised the decision to include all sugar-added drinks.
Claims that the US is “sick and tired” of the UK moaning about chlorine-rinsed chicken evoked a strong response from the food and farming alliance Sustain, who insisted the UK is “not going to shut up about it”.
Sales of meat substitutes are in rude health, but the arrival of the US plant-based patty could provide a further boost for innovation, says David Burrows.
After a "dynamic" start to the year with Brexit, CEO and president of Kerry Taste and Nutrition Europe Malcolm Sheil is looking to expand the business in continental Europe and consolidate its business in the UK. "Acquisitions are a big...
Soft drinks company Britvic says the introduction of sugar taxes in the UK and Ireland will bring ‘a high level of uncertainty’, but believes it is well prepared thanks to innovations in low and no calorie beverages.
Meat sector organisations have warned a UK parliament committee that the industry will suffer dire consequences should Britain crash out from the European Union (EU) in March 2019 without having negotiated a Brexit deal with its current EU partners.
Further evidence of consolidation in the UK fresh poultry sector came yesterday (25 September) as Cargill and Faccenda Foods revealed plans to establish a joint venture operation in the country.
Lamb exports from the UK saw a 25% rise for the first six months of 2017 with figures reaching £177.3 million, according to figures from the HM Revenue and Customs (HMRC).
Nestlé says the Walnut Whip with a walnut will remain on sale alongside its new vanilla, caramel and mint versions without a walnut in the UK and Ireland.
The president of the Irish Farmers’ Association (IFA) Joe Healy has called on the Minister of Agriculture Michael Creed to intervene on cuts to cattle prices.
French cooperative Agrial, which manufactures prepared salads under the Florette brand, has said its acquisition of MyFresh Prepared Produce will ramp up its presence in what UK managing director Doug Robertson said is one of Europe's most "dynamic"...
European countries have been urged to assess and potentially increase Cyclospora testing and reporting capacity following an increase in cases for the third successive year.
More than 350 Salmonella Enteritidis cases have been reported from five EU countries since 2014 with health officials admitting they still don’t know the source of infection.
Eurofins Food and Water Testing UK and Ireland has completed the deal for Environmental Laboratory Services (ELS), a provider of water and environmental chemistry testing in Ireland.
Pecan Deluxe which exports more than 75% of its bespoke cakes, biscuits, sauces and desserts to the EU, has hired overseas trade specialist, Chamber International, to offset any challenges posed by Brexit.
OmegaIngredients' "smarter than a sweetener" flavour modifier in powder form allows manufacturers to shift sugar reduction efforts beyond beverages to cakes, biscuits and ice cream, it says.
Raisio has reported a decline in first quarter confectionery sales due to a weaker British pound and reduced UK demand for its brands, which include Poppets and Fox's Glacier.
Bord Bía is looking to achieve a beef sales boom in Italy, despite falling consumption in the country, as Ireland fears a hard Brexit may damage meat trade with Britain, its top market.
The UK’s food sector will face “enormous challenges” following Brexit, both in relation to trade with Europe and within its own borders, according to a report by the House of Lords EU energy and environment subcommittee.
The Irish minister for agriculture has presented a new seven-point Brexit plan for the food and drink industry, highlighting the country’s particularly precarious position as the UK’s neighbour and chief trading partner.
Private equity group Deutsche Beteiligungs AG (DBAG) has swooped on two family-run meat firms in a bid to create a chilled foods "market leader" in Europe.
Scotland and Wales have launched ambitious new plans to help power their food industries through the years of uncertainty that are expected now the UK has begun the process of leaving the EU.
Anglo-Dutch giant Unilever has called on the UK government to revisit the country's rules on takeovers and acquisitions to protect ‘national champions’ against foreign takeovers.
