Production costs soaring by 30% is leaving British egg farmers on the brink, which will have the inevitable domino effect of reverberating into the bakery sector.
Worries over cold chain integrity and food safety in the imported meat business have arisen in China, where authorities are seeking to trace the origins of a shipment of Danish pork found in a city dump.
Russia’s veterinary watchdog Rosselkhoznadzor has launched an investigation into meat smuggling after it seized 92 tonnes (t) of meat and seafood in the Novosibirsk region.
Danish Crown has endorsed packaging that preserves long-distance meat shipments without the need for freezing or vacuum packing, claiming it would ‘gain traction’ in the pork industry.
The Cool Chain Association (CCA) – a not-for-profit organisation aiming to improve standards in the chilled food transportation chain – has pledged to slash food wastage by 10% within the next nine years.
Food and drink manufacturers will face “significant challenges” in making deliveries in the capital due to a “creaking” transport infrastructure, a new report has warned.
New technology has preserved salmon shipped from Chile to the US without ice or polystyrene in what Global Fresh Foods (GFF), the company spearheading the initiative, describes as an industry first.
