ADM's promotion of two innovative ingredients at the IFT conference
this week illustrates how health awareness and regulatory concerns
have shot up the industry's priority list, writes Anthony
Food makers in Europe looking to cut trans fats from their products
find new alternatives as UK bakery ingredients manufacturer
Bakemark UK steps up supplies for trans fat-free offerings, rolling
out non-hydrogenated blends for its...
French food watchdog recommends slashing trans fat levels in a wide
range of bakery products, including biscuits and cakes, following
findings from a new report released this week, reports Lindsey
A landmark settlement on trans fats in the US last week will incite
global food makers, fearful of litigation, to delve further into
new food formulations that use alternative ingredients to eliminate
harmful fatty acids, reports...
Scientists have identified a molecular mechanism in the liver that
explains how consuming foods rich in saturated fats and trans-fatty
acids can send blood levels of cholesterol and triglycerides
Representatives of the food industry yesterday filed a letter with
the FDA demanding that the government harmonizes the date for trans
fat labeling with the Food Allergen Labeling and Consumer
Findings from a new study on trans fats in UK food products drives
consumer group to call on food makers to cut these artery-clogging
fats out of processed food formulations, while industry declares it
is 'fully committed'...